Charcoal Group of Restaurants make up our 'community' of stakeholders in what we consider the best industry in the world - the hospitality industry. So if you want to be a part of something small, but very big, c'mon in with an application and resume and meet some of our team to express your interest in starting a career with us.more...See more text
For the price, I would expect better taste. Friends took me to this restaurant for my birthday. Service was nice and they also have a good selection of wine. For dinner I had roasted chicken. Portions are smaller than usual (no bang for your buck here) and my chicken was dry and lacked flavour. I couldn't complain because my friends covered the meal. Overall I was disappointed with the food and I'd rather go to a smaller mom and pop kind of restaurant instead.
This is a trendy local bar/restaurant that caters to a young crowd. If you are looking for a quiet place to eat, this isn't it. It is packed and noisy and service is spotty. The appetizers were very good. Calamari was great. I don't remember what they were called, but they had pizza-like items that were superb. However, it is a pretty expensive place, and it is more about socializing and hooking up than it is about eating.
The place seemed nice enough, but the wait staff treated us more like an inconvenience than a valued customer. They weren't able to get our order right the first time, and the food was good (especially the goat cheese!) but way over priced!
The dessert we had, which was the evening special, was awful. I'm not big on desserts, but four tiny slices of peach and a playing card-sized piece of pastry seemed a little sparse and it didn't have much flavour.
I did like the atmosphere, but didn't feel welcome or wanted there.
My partner and I had plans for a nice dinner for two, and were just thrilled with our experience at Wildcraft. We had no complaints about the service, our waitress Melissa was attentive and quite friendly, especially as the dessert menu had just come in that night, so when she wasn't sure about one of the dishes, she inquired from the kitchen and came back to us. All of the food was fabulous and above expectations, given that we've eaten out at nice restaurants several times. My favourite were the escargot, which were just lightly battered and came in a wonderful, slightly spicy sauce, as well as the lamb wellington, which was wonderfully tender. All in all, I felt the quality of the food was quite excellent for the price of the meal.
