Charcoal Group of Restaurants make up our 'community' of stakeholders in what we consider the best industry in the world - the hospitality industry. So if you want to be a part of something small, but very big, c'mon in with an application and resume and meet some of our team to express your interest in starting a career with us.more...See more text
Birthday dinner for my wife and had our two grown children. Great service and food. The desserts are also very good. Try the dessert for two it won't disappoint.
We took my husband's brother from Saskatoon on Thursday for dinner in June & it was busy. We had to wait on the patio for a few minutes for our table. The food was very good.
I have been about a dozen times and never disappointed. Whether it's for lunch, dinner or a group function.
Was here for lunch on this visit, while everything was top-notch I wasn't thrilled with the portion size I ordered. I try different things each time and this time was the "BLT". The sandwich was terrific, but somewhat smaller then I anticipated. Wasn't too thrilled on the presentation, but after all it's a sandwich and fries. I would recommend if possible increase the size or height of the sandwich and reduce the amount of fries. The sandwich was about 1.5 inches in height, kinda small for a BLT and the fries were served in a bowl, so, the perception was a small sandwich. Either increase the sandwich height or serve the fries on the plate or a much shallower bowl.
This is always my top place to go with co-workers and friends. Tried it once with my family; didn't work out so well, maybe because the decor is more chic than cozy. If you are just looking for good food, you can get a lot better food in town with less money you would spend here. This is the place for impressive service, upscale decor and a wonderful overall dining experience! (Not to mention the hot waiters and waitresses.)
I don't get the food anyone who actually cares about flavors in food will not enjoy this place the beer is great, Service is good, I guess maybe I've been to many good places Toronto, L.A., NYC, Vegas. If I owned this place I'd be proud of the Atmosphere and the Service but would get a new chef, I love to see this place on Zagat to say the least!
