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It was tasteless. The cheese was rubber, the sauce had no taste and the dough was undercooked. I have been here many times and have enjoyed the pizza but this time it sucked big time. Must be a new chef. Question is, how hard is it to make good pizza when the toppings are already prepared and the customer gives the order. I guess thats what happens when you are a big chain, you loose interest in the food and only see the money coming in.
Food was awful. Pasta was unedible and my salad was not very good at all. I have also gone there for pizza before and it was terribly undercooked and doughy. Will not go back again
Chef Boyardi when did you start working for Boston Pizza? The server got my order wrong twice, didn't know what beer they had on tap, couldn't tell me when they last cleaned the lines from the kegs (she didn't know they could do that!) they forgot the garlic bread, charged me for my salad (supposed to come with the meal) and to top it off the food was cold and expensive!!! This was actually one of my better experiences at this restaurant. The owner's are amazing, but the staff is HORRIBLE!!!!!!The only thing more sad is the fact that I have a short memory and will probably eat there again.
I didn't eat here but the bar had a wonderdful atmosphere! Me and my boyfriend know great bartending and AJ keep up the good work!
I would recommend their potatoe nachos, very good. They make one of the best greek salads I have ever had. The atmosphere was fun and when the weather gets better the patio will be great.
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