La Cantina's co-founder and executive chef, Maurizio Grande, was born in 1963 the youngest of four boys. Life was difficult as a youngster, opportunities scarce and a dream brewing.
Have been going here for about 2 years now, and...
Have been going here for about 2 years now, and have not been disappointed yet. Compared to what;s out there, this place gives you a good meal for a reasonable cost. Have had the swordfish, mussels, and numerous pastas, all had been well prepared.
This place is so nice, and the food is fabulous...
This place is so nice, and the food is fabulous. I ordered one of their pizzas, the dough was excelent and the toppings were perfect combination, eggplant, salmon, feta amongst other things. Very yummy, hats off to their bread best in the city!
Believe the high ratings about this place. It was...
Believe the high ratings about this place. It was incredible. I wish every dining experience was as pleasent as this one. Our server was very friendly, polite, and helpful. Not too chatty, but always prepared, we never had to ask for anything. The food was perfect. Hot, very fresh, and delicious. Great pizza-cooked in a stone oven. You can also watch the chef prepare your pizza if the conversation with your date turns bland! Great place for a date though, romantic and classy.
