RESERVATIONS RECOMMENDED! Come enjoy Napoleon's Steak & Seafood House, one of Burlington’s most renowned romantic and relaxed dining restaurants. Known for it’s time honoured tradition of great culinary meals accompanied with truly unmatched hospitality. Our well-known Chef for over 33 years, continues to create culinary masterpieces that will truly make it a memorable dining experience second to none. We have an amazing selection of premium steaks and a fresh selection of seafood entrees that are always made to perfection. Join us today for an evening of great food, amazing seating and a great staff to give you superb service. For a memorable evening, call us at: 905.637.7171more...See more text
APPETIZERS MENU - Napoleon's Steak & Seafood House
SHRIMP COCKTAIL
Chilled shrimp with cocktail sauce
$18.00
SAUTÉED SHRIMP
Sautéed shrimp in white wine and garlic butter sauce
$18.00
SAUTÉED SCALLOPS
Sautéed scallops in white wine and garlic butter sauce
$18.00
SEAFOOD COMBINATION
Two fresh shrimp, two breaded shrimp and lightly breaded calamari with cocktail sauce
$18.00
NAPOLEONS FAMOUS CALAMARI
Lightly floured and fried
$12.00
ESCARGOTS
Escargots baked in our special blend of garlic butter and flamed with white wine
$8.00
SOUP & SALADS MENU - Napoleon's Steak & Seafood House
CAESAR SALAD
Fresh crisp romaine tossed with croutons and creamy caesar dressing, topped with parmesan cheese
$9.00
HOUSE SALAD
Crisp lettuce topped with tomatoes, and your choice of balsamic vinaigrette, or Italian, or blue cheese dressing or house dressing.
$9.00
FRENCH ONION SOUP
Masses of sautéed onions and golden brown topping of Mozzarella cheese
$9.00
NEW ENGLAND CLAM CHOWDER
Home-made fresh everyday
$9.00
STEAK MENU - Napoleon's Steak & Seafood House
We serve generous cuts of the finest Certified Premium Angus beef. Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
NEW YORK STRIPLOIN
Tender New York striploin.
$35.00 (8 oz)
$45.00 (12 oz)
PEPPERCORN STEAK
New York steak with cracked black peppercorns, and topped with a mushroom wine sauce.
$35.00 (8 oz)
$45.00 (12 oz)
STEAK NAPOLEON
New York striploin topped with mushrooms, asparagus and hollandaise sauce.
$41.00 (8 oz)
STEAK JOSEPHINE
New York striploin topped with mushrooom wine sauce.
$35.00 (8 oz)
FILET MIGNON
The most tender cut of beef.
$37.00 (6 oz)
$41.00 (8 oz)
FILET NAPOLEON
Butterflied filet mignon topped with mushrooms, asparagus and hollandaise sauce.
$37.00 (6 oz)
$42.00 (8 oz)
FILLET NEPTUNE
Butterflied filet mignon topped with crab meat, asparagus and hollandaise sauce.
$42.00 (8 oz.)
PEPPERCORN FILET
Butterflied filet mignon with cracked black peppercorns and topped with mushroom wine sauce.
$44.00 (8 oz)
STEAK DIANE
Butterflied filet mignon sautéed with onions and mushrooms in a reduced mustard wine sauce.
$42.00 (8 oz)
FILET JOSEPHINE
Butterflied filet mignon topped with mushroom wine sauce.
$42.00 (8 oz)
RIB STEAK (16oz)
A 16oz. rib steak sprinkled with our blend of seasoning.
$48.00 (16 oz)
HALF RACK LAMB
Perfectly prepared with chefs herbs.
$44.00
Chicken & Veal MENU - Napoleon's Steak & Seafood House
Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
CHICKEN NAPOLEON
Chicken breast topped with mushrooms, asparagus and hollandaise sauce.
$29.00
CHICKEN PARMESAN
Chicken breast topped with tomato sauce and mozzarella cheese.
$29.00
CHICKEN OSCAR
Chicken breast topped with crab meat, asparagus and hollandaise sauce.
$34.00
VEAL NAPOLEON
Boneless, breaded veal topped with mushrooms, asparagus and hollandaise sauce.
$29.00
VEAL PARMESAN
Boneless, breaded veal topped with tomato sauce and mozzarella sauce.
$29.00
VEAL OSCAR
Boneless, breaded veal topped with crab meat, asparagus, and hollandaise sauce.
$34.00
SEAFOOD COMBINATIONS MENU - Napoleon's Steak & Seafood House
Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
NAPOLEON'S PLATTER
A combination of shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce. Accompanied by,
New York Striploin
$45.00 (8 oz)Filet MIgnon
$45.00 (6 oz)
STEAK AND SHRIMP
New York striploin with breaded shrimp or chilled shrimp with cocktail sauce.
$41.00 (8 oz)
TREASURE OF THE SEA
Fresh Pickerel with lemon dill sauce accompanied by shrimp, scallops and almonds,sautéed in a white wine and garlic butter sauce.
$41.00
SHRIMP AND SCALLOPS ALMONDINE
Shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.
$41.00
CUBAN LOBSTER TAIL
Cuban Lobster Tail served with butter for dipping
$45.00 (9 oz)
SEAFOOD PLATTER
Cuban Lobster Tail with sautéed shrimp, scallops and almonds in a white wine and garlic butter sauce, with butter for dipping.
$55.00 (9 oz)
SURF AND TURF
A special combination plate with 6 oz. Fillet Mignon or 8 oz New York striploin and 9 oz. Cuban Lobster Tail, with butter for dipping.
$65.00
FRESH PICKEREL
Fresh Pickerel basted with a lemon dill sauce
$40.00
FRESH SALMON
Grilled salmon basted with hollandaise sauce, or lemon dill sauce
$39.00
SIDES MENU - Napoleon's Steak & Seafood House
To accompany and dinner.
SAUTÉED MUSHROOMS
Sautéed mushrooms in a reduced white wine and garlic butter
$8.00
NAPOLEON'S GOURMET CAESAR DRESSING
Special dressing for when you are entertaining at home;
A favorite of ours for at least 20 years! Be sure...
A favorite of ours for at least 20 years! Be sure to call WELL in advance for a reservation, as they are most always booked way ahead for the weekends. The surroundings are intimate, but not intrusive. Their theme is obviously 'Napoleon', so yes, by today's design standards, it would be considered outdated, but then, so is Napoleon, no?
I most always get the same thing, just because it's so good, and I don't get to go often enough to not have what I already know I love! Husband is more adventurous and tries something different all the time. We always go away happy!
Service has always been impeccable for us too.
Here you order an entree and it comes with an appetizer of your choice (several to choose from), and your sides (also choose your potato). The meal is so large, you wouldn't have room for another type of appetizer, or probably even dessert, altho their dessert tray looks wonderful!
So basically, if your entree is $20, your bill will be only $40, (for 2 people), plus your drinks of course.. no hidden charges, other than our government's taxes, and of course, your tip.
In today's world of incompetence and let-downs in restaurants, you can always count on Napoleon's!
Food was Average at best. Over priced for what you got (ie lobster tail and small steak $50.00). The restaurant had a funny smell (like bleach). The wait staff was HORRIBLE!!! One person in our party order a steak well done it came out rare. We asked for it to be put back on the grill, It came back 10 mins later Med-rare. He then sent it back for a third time and there was no appolgy, everyone else was finished their dinner and we got "attitude" from the manager. Will not go back!!!!
This is a very small,charming restaurant that still makes dining out a special experience. Service is attentive, yet discreet. Portions are generous, especially the fabulous ceasar salad. Wine prices are reasonable. It would be nice if there was a little more room for a larger group and an actual bar area to have a cocktail if your table isn't ready. What a refreshing change from the usual "chain type" of restaurant!
