RESERVATIONS RECOMMENDED! Come enjoy Napoleon's Steak & Seafood House, one of Burlington’s most renowned romantic and relaxed dining restaurants. Known for it’s time honoured tradition of great culinary meals accompanied with truly unmatched hospitality. Our well-known Chef for over 33 years, continues to create culinary masterpieces that will truly make it a memorable dining experience second to none. We have an amazing selection of premium steaks and a fresh selection of seafood entrees that are always made to perfection. Join us today for an evening of great food, amazing seating and a great staff to give you superb service. For a memorable evening, call us at: 905.637.7171more...See more text
APPETIZERS MENU - Napoleon's Steak & Seafood House
SHRIMP COCKTAIL
Chilled shrimp with cocktail sauce
$18.00
SAUTÉED SHRIMP
Sautéed shrimp in white wine and garlic butter sauce
$18.00
SAUTÉED SCALLOPS
Sautéed scallops in white wine and garlic butter sauce
$18.00
SEAFOOD COMBINATION
Two fresh shrimp, two breaded shrimp and lightly breaded calamari with cocktail sauce
$18.00
NAPOLEONS FAMOUS CALAMARI
Lightly floured and fried
$12.00
ESCARGOTS
Escargots baked in our special blend of garlic butter and flamed with white wine
$8.00
SOUP & SALADS MENU - Napoleon's Steak & Seafood House
CAESAR SALAD
Fresh crisp romaine tossed with croutons and creamy caesar dressing, topped with parmesan cheese
$9.00
HOUSE SALAD
Crisp lettuce topped with tomatoes, and your choice of balsamic vinaigrette, or Italian, or blue cheese dressing or house dressing.
$9.00
FRENCH ONION SOUP
Masses of sautéed onions and golden brown topping of Mozzarella cheese
$9.00
NEW ENGLAND CLAM CHOWDER
Home-made fresh everyday
$9.00
STEAK MENU - Napoleon's Steak & Seafood House
We serve generous cuts of the finest Certified Premium Angus beef. Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
NEW YORK STRIPLOIN
Tender New York striploin.
$35.00 (8 oz)
$45.00 (12 oz)
PEPPERCORN STEAK
New York steak with cracked black peppercorns, and topped with a mushroom wine sauce.
$35.00 (8 oz)
$45.00 (12 oz)
STEAK NAPOLEON
New York striploin topped with mushrooms, asparagus and hollandaise sauce.
$41.00 (8 oz)
STEAK JOSEPHINE
New York striploin topped with mushrooom wine sauce.
$35.00 (8 oz)
FILET MIGNON
The most tender cut of beef.
$37.00 (6 oz)
$41.00 (8 oz)
FILET NAPOLEON
Butterflied filet mignon topped with mushrooms, asparagus and hollandaise sauce.
$37.00 (6 oz)
$42.00 (8 oz)
FILLET NEPTUNE
Butterflied filet mignon topped with crab meat, asparagus and hollandaise sauce.
$42.00 (8 oz.)
PEPPERCORN FILET
Butterflied filet mignon with cracked black peppercorns and topped with mushroom wine sauce.
$44.00 (8 oz)
STEAK DIANE
Butterflied filet mignon sautéed with onions and mushrooms in a reduced mustard wine sauce.
$42.00 (8 oz)
FILET JOSEPHINE
Butterflied filet mignon topped with mushroom wine sauce.
$42.00 (8 oz)
RIB STEAK (16oz)
A 16oz. rib steak sprinkled with our blend of seasoning.
$48.00 (16 oz)
HALF RACK LAMB
Perfectly prepared with chefs herbs.
$44.00
Chicken & Veal MENU - Napoleon's Steak & Seafood House
Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
CHICKEN NAPOLEON
Chicken breast topped with mushrooms, asparagus and hollandaise sauce.
$29.00
CHICKEN PARMESAN
Chicken breast topped with tomato sauce and mozzarella cheese.
$29.00
CHICKEN OSCAR
Chicken breast topped with crab meat, asparagus and hollandaise sauce.
$34.00
VEAL NAPOLEON
Boneless, breaded veal topped with mushrooms, asparagus and hollandaise sauce.
$29.00
VEAL PARMESAN
Boneless, breaded veal topped with tomato sauce and mozzarella sauce.
$29.00
VEAL OSCAR
Boneless, breaded veal topped with crab meat, asparagus, and hollandaise sauce.
$34.00
SEAFOOD COMBINATIONS MENU - Napoleon's Steak & Seafood House
Served with your choice of Caesar Salad or House Salad or French Onion Soup or New England clam chowder soup, fresh vegetables and potato.
NAPOLEON'S PLATTER
A combination of shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce. Accompanied by,
New York Striploin
$45.00 (8 oz)Filet MIgnon
$45.00 (6 oz)
STEAK AND SHRIMP
New York striploin with breaded shrimp or chilled shrimp with cocktail sauce.
$41.00 (8 oz)
TREASURE OF THE SEA
Fresh Pickerel with lemon dill sauce accompanied by shrimp, scallops and almonds,sautéed in a white wine and garlic butter sauce.
$41.00
SHRIMP AND SCALLOPS ALMONDINE
Shrimp, scallops and almonds, sautéed in a white wine and garlic butter sauce.
$41.00
CUBAN LOBSTER TAIL
Cuban Lobster Tail served with butter for dipping
$45.00 (9 oz)
SEAFOOD PLATTER
Cuban Lobster Tail with sautéed shrimp, scallops and almonds in a white wine and garlic butter sauce, with butter for dipping.
$55.00 (9 oz)
SURF AND TURF
A special combination plate with 6 oz. Fillet Mignon or 8 oz New York striploin and 9 oz. Cuban Lobster Tail, with butter for dipping.
$65.00
FRESH PICKEREL
Fresh Pickerel basted with a lemon dill sauce
$40.00
FRESH SALMON
Grilled salmon basted with hollandaise sauce, or lemon dill sauce
$39.00
SIDES MENU - Napoleon's Steak & Seafood House
To accompany and dinner.
SAUTÉED MUSHROOMS
Sautéed mushrooms in a reduced white wine and garlic butter
$8.00
NAPOLEON'S GOURMET CAESAR DRESSING
Special dressing for when you are entertaining at home;
This is a smaller restaurant but it is charming. They serve a great steak and the service is quite good. If you like garlic this is another good reason to go.
First, a plate with feta cheese, olives and dill pickles - then a basket of *great* garlic bread - then a HUGE (and deelishus!) Caesar Salad - then a Steak Dianne (with a creamy mushroom sauce) with mixed vegetables and garlic mashed potatoes ... and all for a single price: $40.
Mamma mia!
We'll be back ... soon!
P.S.
I told the waiter (after I managed to finish the meal) that had I lost my appetite. He laughed and said he'd look for it :^)
The lady-owner greeted us when we arrived and thanked us when we left.
I had a better experience in this restaurant in the past.
Nobody was there to take our coat, the waitress were discussing without watching the room, the only side available with my Halibut was potatoes or fries ( I prefer to get some rice with the fish).
the food was good, no doubt. (The chef likes using garlic) .
Nice place to be with good music not too loud.
I expected something more professional. For the same price you can find finer dining in downtown.
I have been to Napoleon's twice. The food is delicious. Very ample servings. We never have room for dessert and usually end up taking home leftovers. My entree, filet oscar, was $42. The steak was cooked to perfection, there was loads of crab meat and asparagus on top, the mixed vegetables were lovely, and the garlic mashed potatoes are the best I have ever tasted. The meal also included an enormous appetizer of caesar salad (served on a chilled dinner plate). There were several appetizer choices from soups to salads to pickled herring. The garlic bread that is also included is fantastic...but VERY garlicky.
The only thing I have had there that I did not enjoy was the clam chowder. Not much clam flavour, very bland, and almost lumpy consistency. Too thick and gloppy. I make a better clam chowder at home.
If you enjoy boozy coffees, the Napoleon's coffee is something else. It's quite a floor show just to watch them prepare it! Flaming swords and all!
I can't wait to go back!
We came here for an impromptu celebration. The dining room is very tiny and as we were one of only 2 couples in the room it felt a little odd. That being said once we settled into our corner we were quite pleased. Salad was served on icy chilled plates (nice touch!) and the steak, cooked to a perfect med rare, melted in our mouths. Service was pleasant and not obtrusive. If we were to return it would be on a weekend evening so we could experience a different ambience. All in all very good.
