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555, rue Saint-Charles-Borromée N, Joliette, QC J6E 4S5 Get directions
Thai Cuisine
Thai food made with love, fresh ingredients and authentic flavour fast. Thai Express is the same but different.
111 Rue Saint-Charles-Borromée S, Joliette, QC J6E 4T2 Get directions
All our restaurants offer a wide variety of Asian dishes, prepared with fresh products and ingredients of the highest quality. more... See more text
Excellent service et les repas étaient excellent ! Read more
475, rue de Lanaudière, Joliette, QC J6E 3M3 Get directions
Asian, Vietnamese, Thai, Cambodian, Bring Your Own Wine, Restaurant With Delivery Services, Reservation, Take-out, Lunch Menu
Très bon restaurant et prix très raisonnable! Read more
170, boul Fiset, Sorel-Tracy, QC J3P 3P4 Get directions
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Thai Cuisine, Take-out
Thai food made with love, fresh ingredients and authentic flavour fast. Thai Express is the same but different.
14, rue Sainte-Anne, Yamachiche, QC G0X 3L0 Get directions
La Halte 175, Thai Cuisine
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The many flavours of Thai restaurants in Saint-Gabriel-de-Brandon QC

Thai cuisine enjoys great popularity worldwide, and for good reason. The dishes are characterized by a harmony of sweet and sour flavours and fresh, bold ingredients like basil, cilantro, lime leaves and mint.
In addition to the freshness of the ingredients, the other big benefit of eating Thai food is economic: most Thai restaurants are quite affordable.

What you'll find on your plate
A typical meal consists of a soup, a curry dish or a spicy salad, along with fish and vegetables. To whet your appetite, here are some classic Thai recipes:
  • Tom yam kung: shrimp and lemongrass soup
  • Tom ka gay: coconut milk soup with chicken, lemongrass, chili and lime
  • Pad Thai: fried rice noodles served with bean sprouts and chopped peanuts
  • Khao niao mamuang: sticky rice with coconut and mango—fruit is the honoured guest at dessert time
Salty fish sauce compliments many Thai dishes. It enhances stews and sautés, as does galangal, which is similar to ginger. Cashews and curry are other musts.

Spicy sauces are often used as well. These are typically made of roasted or dried chili peppers, garlic, shallots, lemon or other citrus fruits, tamarind and vinegar. Keep in mind that the number of little hot peppers shown beside each dish on the menu (one or two or three) usually indicates the level of spiciness.

Another typical recipe is papaya salad, which is enjoyed by everybody in Thailand, from the poorest of families to the clients of the most contemporary Thai restaurants.

Where to go?
To choose a Thai restaurant in Saint-Gabriel-de-Brandon QC, rely on the recommendations of friends or local merchants. In fact, the next time you go to the hair salon in Saint-Gabriel-de-Brandon QC, your hairdresser may be able to recommend the best place for Thai food while you’re in the neighbourhood.
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