Cucumber gazpacho
Minestrone Giuseppe style
Lobster bisque, with a touch of ginger
(check availability)
Mix salad (tomatoes, cucumbers, beets and carrots hair) house vinaigrette
Bocconcini and tomatoes, sea salt, fresh basil, balsamic reduction
Caesar salad Feliciano style, house dressing
Arugula salad with prosciutto and parmesan chips
Snails and merguez, arabiata sauce
House made gnocchi, Bolognaise sauce
Beets and goat cheese Carpaccio, roasted pecans
Crispy fried calamari, saffron aioli
Smoked salmon, sour cream with anise
Beef tartar and classic toppings
Melted brie, double cream, almond and walnut crust
Seared Foie Gras with Maple, Pears and Apples
Fettuccini, creamy sauce with wild mushrooms
Paillarde chicken, lemon sauce, grilled vegetables and fries
Quebec house duck confit, lacquered with maple syrup, grilled vegetables and fries
Milk-fed veal kidneys, Meaux mustard and fines herbs
Daily grilled fish, rice and garden vegetables
Prix du marché
Frutti di mare spaguettini, tomato, white wine or rose sauce
Pan fried milk-fed veal liver, figs, balsamic reduction
Veal scaloppini, marsala or al lemone with pasta
Flank steak and house fries, Cabernet Sauvignon sauce and fresh basil
Veal osso buco Milanese, with fettuccini
Pan seared scallops and giant shrimps, flamed with sambuca, rice and vegetables
Angus grilled beef filet mignon, Madagascar pepper sauce with home fries
Whole rack of lamb, in a goat cheese crust with rosemary
N.B: Kidneys, veal liver and rack of lamb are served with potatoes and vegetables
Market soup or season greens salad, main course, dessert, coffee or tea
Homemade fries
Fish cake
Veal meatball, tomato sauce
Vegetables of the day
Sautéed mushrooms
Jumbo shrimps
Trilogy of cheeses plate
Included with table dhôte
Chocolate mousse
Key lime pie
Crèmes brûlées trio
Cheese cake
Apple baluchon
Pineapple cake and almond cream
Cannoli Sicily
Drinks
Coffee, tea, herbal tea
Soft drinks
Iced tea
Espresso coffee
Cappuccino coffee
Latte coffee
Double espresso coffee
Non Alcoholic Drinks
Waters
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Bavette de bœuf cuit à point,risotto excellent,calmar comme entrée succulente,je recommande ce restaurant et très bon service.
L’ambiance sur la plus belle terrasse des Laurentides est remarquable. Nous avons passé une soirée parfaite la nourriture du chef et le service de notre serveur Mathieu furent sans fautes. Je conseil grandement ce restaurant, nous y retournerons certainement.
Nous avons adoré notre souper tout était parfait du service à la nourriture ainsi que l’ambiance. Nous recommandons fortement ce restaurant
Pire restaurant à vie . Qualité/Prix injustifiable . Escalope de veau et foie de veau bouilli dans une sauce à poutine au goût douteux et indigestible. Fuyez ... Fuyez ... Vous y gagnerez !
Wow so great food is amazing and service good the place is one of the best in st sauveur. Highly recommend
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