Caesar salad
Warm goat cheese salad and honey
Sauteed garlic mushrooms
Escargots au gratin
Duo of shrimp and scallops in Nantes
Onion Gratin
Veal
Picatta (butter, lemon, shallots)Green pepper (cream, green pepper, veal)Marsala (cream, marsala, veal)
Beef
Filet mignonParisian steak
Duck
grilled duck breastDuck confit
Lamb
Rack of Lamb (ribs 4-6)
Fish
bass fillet (or amandine meuniere)
Alfredo
(cream, parmesan, butter, pepper, nutmeg)
Arabiata
(tomato sauce, hot peppers, shallots)
Cardinal
(rosé sauce, Matane shrimp)
Romanoff
(rosé sauce, shallots, pepper vodka)
Puttanesca
(Tomato sauce, black olives, capers, garlic)
Bolognese
(tomato sauce with meat)
1 st choice
Eggs (cooked to your liking)served with bacon, sausage, baked beansand potatoesandBuffet(Salads, cold meats, fruits, desserts)
2 nd choice
Meat sauce of the dayServed with vegetables and potatoesAndBuffet(Salads, cold meats, fruits, desserts)Price: $ 20.00Served from 10.30 to 13.30
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