Mazaar South Restaurant

CALAMARI

Marinated, flour dusted squid rings, fried;
served with tzatziki sauce

FALAFEL

Chickpeas and fava beans ground with our
blend of spices, deep fried;
served with tahini sauce (4 patties)

STUFFED GRAPE LEAVES

Grape leaf rolls stuffed with rice, tomato,
onion and parsley

MEAT GRAPE LEAVES

Grape leaf rolls stuffed with ground beef rice;
served in a lamb tomato stock

SPINACH PIES

Pastry shells stuffed with spinach
and onion,baked (4 shells)

CHICKEN SUMAK ROLLS

Lebanese style spring rolls, stuffed with chicken
& chopped onions, served with tzatziki sauce (4 rolls)

SOUJOK SAUSAGE

Spicy beef sausage served
Zin a garlic fresh tomato sauce

FRIED KIBBI

Ground beef and cracked wheat shells
stuffed with ground beef, onion
and mixed nuts (4 shells)

VEGGIE FRIED KIBBI

Cracked wheat shells, stuffed with marinated
carrot, green peas, broccoli, onion
and celery (4 shells)

MIXED KIBBI

Shells of beef and veggie fried kibbi
(2 shells of each)

EGGPLANT ANTIPASTO

Baby eggplants stuffed with walnut and green
pepper, marinated in olive oil and mildly
spiced with a hint of fresh garlic

CHEESE SAMBUSSIK

Pastry shells filled with a blend of cheeses,
deep fried (4 shells)

FIG & CHEESE

Fried halloum cheese served with whole fig jam

ARAYESS KAFTA

Ground lean beef, mixed with minced onionand parsley, spread on a flat pita; grilled

SPICY POTATOES

Fried potato cube with garlic and cilantro

VEGGIE DINNER PLATTER

Feta fattoush, hummus, eggplant mossaqa, veggie kibbi (2), stuffed grape leaves (4),
spinach pies (2), falafel (2) (serves two guests)

DUO BBQ PLATTER

Fattoush, hummus, tenderloin shish kabob and shish tawook served with beryani rice (serves two guests)

CHEF PLATTER

Large fattoush, large hummus, tenderloin shish kabob, shish tawook, shish kafta and chicken breast shawarma served with beryani rice
(serves four guests)

MAZAAR FEAST

Large fattoush, large hummus, chicken sumak rolls, cheese sambussik, tenderloin shish kabob,
shish tawook, lamb chops and shish kafta served with beryani rice (serves four guests)

HUMMUS

Chickpeas puréed with tahini, and lemon
juice, topped with olive oil. Available spicy
Add pine nuts 2 lg 3
Add sautéed beef tips 4 lg 6

HUMMUS BAYROUTI

Chickpeas puréed with tahini, lemon juice
and garlic, and mixed with chopped parsley

BABA GHANOOJ

Charbroiled eggplant puréed with tahini,
lemon juice and a hint of fresh garlic,
topped with olive oil

DUO DIP

A platter of our 2 favourite dips;
hummus and baba ghanooj

GARLIC DIP

Fresh garlic puréed prepared with egg whites
and vegetable oil

PITA NACHOS

Pita chips served with fresh salsa and hummus dip

SHISH TAWOOK

Marinated boneless chicken breast; served with garlic dip

CHICKEN SHAWARMA

Marinated boneless chicken breast, sliced; served with garlic dip

SHISH KABOB

Marinated beef tenders, grilled to your liking

LAMB CHOPS

Tender New Zealand lamb chops (4)
seasoned with a blend of herbs and light spices
(5 chops 29.99)

SHISH KAFTA

Ground lean beef, mixed with chopped onion and parsley

DUO SHISH COMBO

Tenderloin shish kabob and shish tawook served with garlic dip

SURF & TURF

Tenderloin shish kabob, black tiger shrimp kabob, and two lamb chops

POMEGRANATE MEDALLIONS

Beef tenders medallions marinated in a pomegranate sauce, pan seared with sautéed mushroom,shallots, red and green pepper; served with a pomegranate aioli

TERBALLI SHISH KABOB

Beef tenderloin marinated in a spicy tomato sauce; grilled with tomato and onion

SHRIMP KABOB

Black tiger shrimp, marinated in our vinaigrette
with a blend of herbs and spices

LEMON TILAPIA

Pan seared tilapia fillet, prepared with our house lemon sauce

SHIITAKE SALMON

Baked Atlantic salmon fillet, topped with shiitake mushroom and dill sauce

SPICY HADDOCK

Haddock filet, prepared in a tomato sauce flavoured with garlic, cilantro and a blend of light spice

LENTIL SOUP

SHRIMP BISQUE

Prepared with shrimp, chopped onions, cream and tomato sauce with a hint of hot pepper

SOUP DU JOUR

Please ask your server for todays chef creation

FATTOUSH

Fresh mix of greens, tomato, cucumber and pita chips in our signature fattoush dressing
(you may order your fattoush with baked whole wheat pita chips instead)

TABBOULI

Parsley, tomato, scallions, cracked wheat, olive oil and fresh lemon juice

QUINOA TABBOULI

Parsley, tomato, scallions, quinoa, olive oil and fresh lemon juice

FALAFEL SALAD

Fattoush salad without pita chips, topped with falafel and tahini dressing

HALLOUM SALAD

Grilled halloum cheese on a tomato basil salad

CAESAR SALAD

Romaine lettuce with caesar dressing, croutons and parmesan cheese

SPICY CHICKEN

Chicken breast slices prepared with yogurt, fresh tomato, green pepper, onion and
tandoori based spicy sauce served on a bed of beryani rice

EGGPLANT MOSSAQA

Eggplant, tomato and chickpeas sautéed with garlic and chopped onion
and simmered in a tomato sauce; served on whole wheat tomato burgul

BEEF SHAWARMA

Mazaar style! Sliced marinated steak; topped with tomato, onion, parsley
and shreded potato chips, drizzled with tahini and tomato sauce

LAMB SHANK MANSSAF

Bone-in roasted Ontario lamb shank, topped with light tomato sauce,
served on a bed of lamb rice

MEDITERRANEAN CHICKEN

Chicken breast prepared with black olives, spinach and tomato sauce topped with feta cheese, served with beryani rice

CHICKEN SHAWARMA

RAW VEGGIES

FETA CHEESE

BERYANI RICE

FRIES

VERMECELI RICE

LAMB RICE

SAUTEED VEGETABLES

GLUTEN FREE PITA

ROSEMARY ROASTED GARLIC MASHED POTATO

WHOLE WHEAT TOMATO BURGUL