Everything about Civil Engineering and Home. Post Tensioning: Post tensioning has become a common term in the world of construction. From its European beginnings all the way to its widespread use in the U. S as well as in other countries, this building method has become a household name in long-lasting structures. As you read along, you'll learn more about the process of post tensioning, its modern day uses and applications as well as its benefits. Post tensioning is defined as introducing prestressed concrete and other construction materials in the process of building. Prestressing is necessary in order to counteract the heavy weight of service loads that can jeopardize the safety of a certain structure. Furthermore, post tensioning is the process of steel being tensioned after the concrete has been placed. It is done onsite through the installation of post-tensioned tendons. Tendons are the primary element in post tensioning. It consists of one (monostrand) or more (multistrand) prestressed steels and is wrapped with a protective coating in a ductmore...See more text
My first time here in a long time. I had first ordered a Stella on draft and the waitress said they had ran out. She then came back and said they are out of another draft beer. I ordered a Budweisere bottle and she came back and said that was gone to. Not sure who orders the alchol, but it is not working. I had asked if the mushrooms are fresh she said she would check. She never did reply to my question. The atmosphere is nice, it was busy inside. I dont know if they will make it if they cannot get things straightened out. Service was decent and the food was okay. It seemed like the tetrazine was made from canned mushroom soup? I would not rush back.
This is the place to go if you're craving Italian food. I've come for lunch and dinner, and I'd never had a bad experience. The food is absolutely delicious.
It gets busy on weekends, so call ahead if you don't want to wait.
Use to go to Salute, but have not been impressed...
Use to go to Salute, but have not been impressed with recent experiences. Decided to go to the New Ennio's on Fairway in Kitchener. The food was incredible, service impecible, and the atmosphere looked as though they have been at this location for years! Extreemly romantic and the jazz music really adds a certain flair. The food was hot and arrived in a timely fashion. Our server was very accomadating and allowed us to enjoy our evening with out rush. We ordered cappucino before our wine was done and she allowed us time to enjoy it before bringing the coffee. We had a celiac in our party and they accomadated her with gluten free choices and were able to tweak certian dishes to help her out! Loved our experience! Our new favorite Spot! I encourage you all to try !! YUMM!!!
This is the most amazing restaraunt around! They...
This is the most amazing restaraunt around! They are able to accomidate celiacs, making most of their pasta available gluten free! They have a gluten free appetizer and dessert. And they understand the seriousness of cross-contamination!
Their food is amazing, and depending on the server, the service is usually great! Reservations are required for a decent table even with a smaller party.
The food is mouth watering. I cannot get enough of it!
There were 8 tables and at least 6 staff.
3 of whom walked PAST where we were standing at least 4 times telling us they were too busy to get to us right now. We had ordered our food to go - it was actually sitting right on the desk getting colder and colder. About 20 minutes later (with a growing line of people behind us) someone was able to process the money and we were able to leave Ennios to eat. The portions were about half the size you get in the dining room, soggy, stone cold congealed messes and the service was probably the worst service I have ever had in a restaurant, which led to the worst meal I've had in a long time.
