We work closely with each of our guests to put together the menu and presentation that best suits the event as well as the clients tastes and requirements.
sounds like the one on Hurontario with Eglinton...
sounds like the one on Hurontario with Eglinton .. but don't be fooled by the name.
Water with chlorine taste, mild food that was too spicy for our mouths hours after we left .. but above all .. how can you prepare food with spices and end up with no taste?
don't try the spinach, or the chicken tandoori or the lentils.
And go there if you have some time to kill.. they won't rush you up .. actually you may wait more than 1 hour before you will see some food.
