The Bungalow invites you to their establishment. Explore a menu offering hamburgers, priced at 11$ to 25$. They are reachable by car. The neighboring area is memorable for its restaurants and merchants. You can pay by American Express, MasterCard and Visa.
Lightly dusted with flour, sautéed and served with your choice of two sides
Grilled Salmon
Fresh and grilled to perfection. Served with our lemon chive butter
Beer Battered Fish & Chips
Fresh cod coated in our own tempura-ale batter and cooked till golden. Served with our fresh cut French fries, coleslaw and lemon-dill pickle aioli. One of our top selling items
Blackened Top Sirloin 8oz.
Grilled to your liking, topped with a dollop of bleu cheese butter and served with your choice of two sides
Beef Tenderloin Pasta
Tagliatelle pasta, tender beef and mushrooms tossed in our Gorgonzola cream sauce and served with garlic toast
Arrabbiata
Penne tossed is spicy tomato sauce containing chill flakes, banana peppers, fresh basil, fresh garlic and spicy chorizo slices.
Salads MENU - The Bungalow
Stilton, Pear and Walnut Salad
Fresh organic greens, poached pear, candied walnuts and Stilton cheese tossed in an orange-tarragon vinaigrette
Bungalow Wedge Salad
Fresh organic greens, poached pear, candied walnuts and Stilton cheese tossed in an orange-A wedge of iceberg topped with bleu cheese, bacon, grape tomatoes and red onion with our homemade Gorgonzola dressing
California Salad
Fresh organic greens tossed in a sweet Asian dressing and topped with fresh strawberries, slivered almonds and dried cranberries
Caesar Salad
Tossed in our creamy house-made dressing with double smoked bacon
House Salad
Romaine, iceberg, radicchio, tomato, cucumber, julienne carrots and shaved red onion tossed in an herb vinaigrette
Sandwiches MENU - The Bungalow
Pulled Pork
Slow roasted, tender pulled pork, smoked gouda topped with sweet & sour coleslaw, crispy dill pickle slices and served on a fresh onion bun
Salmon Salad
Fresh flaked salmon with red onion, celery, cucumber and mixed greens
Grilled Chicken Club
Grilled chicken breast with a spicy guacamole, lettuce, tomato and bacon on a lightly toasted fresh ciabatta bun
Beef & Swiss Melt
Hand cut tenderloin, Swiss cheese and Dijon mustard served on our onion Kaiser. Served au jus
Reuben Sandwich
Bungalow Hot Dog
Topped with our homemade baked beans, bacon, cheddar, jalapenos and deep fried pickles
Gourmet Grilled Cheese
Mozzarella, cheddar, smoked gouda and Parmesan cheese with basil pesto, fresh tomato and double smoked bacon on toasted ciabatta
Stone Baked Thin Crust Flat Breads MENU - The Bungalow
Vegetarian
Mozzarella, mushrooms, tomatoes, roasted red peppers and caramelized onions
Greek
Feta, pesto, Kalamata olives, roasted red peppers and marinated chicken breast
Indian
Curry chicken, jalapeno peppers, mango, cilantro, green onions and creamy yogurt sauce
French
Soft and Sweet caramelized onion with gorgonzola and fresh thyme
Triple Mushroom
A blend of Portobello, button & shiitake mushrooms. Topped with Ricotta, Gruyere, Parmesan and truffle oil
Italian
Mozzarella, pepperoni, smoked bacon and mushrooms
Kids Menu MENU - The Bungalow
Penne
Served with tomato sauce or butter and a piece of garlic toast
Mini Burger
Topped with cheddar cheese and served with one side dish
Chicken Bites
Served with plum sauce for dipping and choice of one side dish
Grilled Cheese
Mozzarella and cheddar on Texas toast with choice of one side dish
Appetizers MENU - The Bungalow
Chicken Lettuce Wraps
An intriguing mixture of chopped chicken, crunchy water chestnuts and crispy Asian noodles, sautéed together and served in cool bib lettuce cups. Served with spiced dumpling sauce for dipping.
Southwest Chicken Spring Roll
Black Beans, corn, cheese & cilantro with chipotle mayo for dipping
Chicken Quesadillas
Grilled chicken breast, pico de gallo, our three cheese blend and roasted red peppers
I am writing this in December of 2023, and I have been to the Bungalow a fair number of times over the past seven years. It is a great place to go, with great food and very good service. That being said, I call your attention to the fact that all of the other reviews on this website are AT LEAST 10 YEARS OLD and are therefore so out of date that they should be completely ignored.
No one was there to greet us, waited 10 minutes to ask an annoyed server where the upstairs was so that we could meet up with our waiting party. Drinks and Apps were good but then we waited 1.5 hours to be told our burgers would be ready in about 20 minutes. After 2 hours our burgers arrived and they were fine but not worth the wait. At 10pm we were the only ones upstairs except for the 5 servers who drinking. No one explained the wait, no one said goodbye, and no one asked if we wanted dessert (they just brought the bill). We rushed out thinking they were closing only to see they were open for a few more hours.
Used to a regular there; have the best burgs in the city. Lately the service staff have been slow, getting orders wrong, questionable attitudes. Something worth a check for their burgers but judge for yourself. I likely won't be back because of the service. Rated 3 stars only because of food quality.
Went in here early evening with a friend. A small and cozy modern restaurant with low lit atmosphere. The name is fitting.We were checking out their craft beer selection. The selection was good, and consisted of some Hop City, Sam Adams, Steamwhistle, and a couple more crafts. Nothing crazy, but a solid lineup. I wanted to try a burger, and we got talking to the waitress. We mentioned that we were interested in better beer establishments, and asked who ordered the beer. She had mentioned that it was one of the managers, and then she dropped a bomb that left me scratching my head to this day.
As I said, we were talking about craft beer, and craft beer breweries, and how we like to frequent places that offer such beverages, when the waitress said "I don't know how many of those people we want to attract". Excuse me? "Those people?" The people who enjoy good beer, and are about to spend money in your restaurant? Well, you can count "this person" out of that equation cause this place is on my no-go list. I didn't order food , and left after one beer.
Very disappointing from beginning to end. Service was slow. My burger was cold, overcooked and dry. Fries were ok, if a little cold.
Management was completely disinterested. Clearly, customer satisfaction is the lowest priority.
