Country Boy Family Restaurant

Excellent Breakfest

I found the food of good quality& well cooked. Portions were huge. Potatoes were cooked well. Pot of coffee on the table. It was hot. Not very salty either the food. None of that frozen stuff. Service was excellent. Very busy place! One of the best breakfests in town. Yes I would go back.

As the theme suggests, this is a country diner. It delivered on that basis. I have ate here a few times.The food is good. Not fine dining good, but good. Very large portions for a reasonable price. The service was excellent. All the staff seemed to be happy and friendly.Our server was very attentive even though it was very busy. A nice place to pop in and get a meal.

2 strikes you're out!

One of the few places that offer liver and bacon... I love liver. Soup or salad and dessert is included in many menu items. The caesar salad is yummy. The lasagna is okay if you like green peppers in your lasagna (?)... The baked potatoes must have been boiled first because it was watery as heck, and the mixed veggies which I adore more than the liver, were obviously frozen, tossed into the microwave to heat and served almost raw and so tough you couldn't even cut them with a knife.The bacon wasprecooked and reheated, the consistency of shoe leather, while the so called fried onioins - well we won't even go there. The liver arrived smothered in gravy (I HATE gravy) although gravy was not mentioned on the menu. My liver, which I stressed that I wanted rare, was mostly well done, dry and tough after they scraped the gravy off, and threw it back in the pan (after washing???). Most of this meal, the liver and bacon at least went home for the dogs who have better teeth than I do. The complimentary garlic bread was anything but edible. Hard as a rock, stale, hardly any garlic or butter on it., They do not clear the plates before serving the next course... and the wait for service is awful. The wait to pay the bill is even worse! The rice pudding (ugh) - I am a lover of rice pudding, was disgusting. Like a mushy, gluey sweet paste. I had been asked if I wanted cinnamon on it and said no, so the cinnamon which someone had dumped on it was stirred in to hide it. Nice little lumpy balls oif cinnamon.,.,., the smell was overpowering there was so much of it,. Oh, and we were informed that they have two menus here. One set of prices for Monday to Thursday and a different menu for the weekend. Not again. How does this place stay in business??

should be call Harry Boy

so I go there for luch ..order soup get to the bottom of the bowl and there is a hair in it !! so my meal is free and we get a voucher for $10 for our next visit, so my better half convinces me to go for brekky .... get to the last part of the fried egg .... oh ya another hair !!!!! then the waitress says "oh let me look after this " so the owner of the joint comes over to our table and statrs YELLLING at us " no more free food for you ! " ummmm no ! no more business for you ! never go there

Breakfast for dinner

We decided to have breakfast for dinner, I ordered bacon and eggs, well, the bacon had been cooked so much it wasn't edible, I mentioned it to the server she said sorry did I want sausages. I wanted bacon, even the owner just said sorry through the waitress, they took 10% off but in my opinion I would have liked fresh cooked bacon. Won't go there again