Come savor a yummy dish at Royal Angkor Restaurant. They are open after-hours from Monday to Saturday. You can get there not only by public transit but also by bicycle. They are found in an area filled with parks, restaurants and merchants.
Crispy rolls made with chicken, pork, Thai mushrooms, vermicelli, and onions, served with Thai dipping sauce
$5.00
Tofu Spring Rolls (3)
Crispy rolls made with Tofu, Thai mushrooms, vermicelli, and vegetables served with Thai dipping sauce
$5.00
Vegetable Fresh Rolls (3)
Soft rice paper shells hand rolled with lettuce, vermicelli, cucumber, green onion, and basil, served with Thai dipping sauce
$5.00
Shrimp Fresh Rolls (3)
Soft rice paper shells hand rolled with Tiger shrimp, lettuce, vermicelli, cucumber, green onion, and basil, served with Thai dipping sauce
$8.00
Fish Cake & Cucumber Salad (10)
A platter of crispy mini fish cakes served with a side of cucumber salad, and topped with a sweet and spicy sauce
$8.00
SOUPS MENU - Royal Angkor Restaurant
A) Thai Tom Yum
Traditional Thai soup with Tiger shrimp, Thai mushrooms, lime leaf and lemongrass in a hot and spicy broth, topped with fresh basil and Asian coriander served with steamed rice
$10.00
B) Coconut Chicken Soup
Chicken, Thai mushrooms, lime leaf and lemongrass in a creamy coconut broth, topped with coriander, served with steamed rice
$10.00
C) Hot & Sour Bamboo
Chicken, bamboo shoots, long beans, eggplant, lime leaf and lemongrass in a spicy red curry broth, topped with fresh basil, served with steamed rice
$10.00
D) Soup Namya
Traditional Cambodian soup made with chicken, sweet potatoes, green beans, and eggplant in a creamy red curry broth, served with steamed rice $10 Traditional Cambodian soup made with chicken, sweet potatoes, green beans, and eggplant in a creamy red curry broth, served with steamed rice
$10.00
E) Phnom Penh Soup
Chicken, Thai mushrooms, bell peppers, eggplant, lime leaf and lemongrass, in a spicy green curry broth, topped with fresh basil and served with steamed rice
$10.00
MAIN DISHES MENU - Royal Angkor Restaurant
1) Panang Chicken
Tender chicken breast in a creamy red curry sauce topped with fresh basil and coconut milk, served with steamed rice
$10.00
2) Thai Pineapple Chicken
Tender chicken breast with pineapple slices, tomatoes, Thai green chili, and coriander, served with steamed rice $
$10.00
3) Hot & Sour Shrimp
Tiger Shrimp, stir fried in a hot and spicy red curry sauce with mixed vegetables, served with steamed rice
$10.00
4) Thai Vermicelli
Crispy spring rolls on a bed of steamed vermicelli noodles, with lettuce, cucumber, basil and bean sprouts topped with roasted peanuts, served with our Thai salad dressing $8 (with grilled Chicken or Pork
$9.00
5) Chicken Stir Fry
Stir fried chicken in a light red curry sauce with peanuts, lemongrass, bell peppers, onions and Thai green chili, served with steamed rice $
$10.00
6) Golden Chicken
Succulent dark chicken, slowly cooked in a hot and spicy golden curry sauce, topped with fresh Thai green chili, served with steamed rice
$10.00
7) Khmer Style
Traditional Cambodian stir fry with chicken and shrimp, Tom Yum paste, tamarind, rice paddy herbs and mixed vegetables, served with steamed rice
$10.00
8) Thai Style
Traditional Thai stir fry with chicken and shrimp, Thai basil leaves, spicy chili paste and mixed vegetables, served with steamed rice $
$10.00
9) Beef Stir Fry
Stir fried beef in a sweet black pepper sauce with bell peppers, celery and onions, served with steamed rice $
$10.00
10) Siam Delight
Tiger Shrimp sautéed in a sweet soya been chili paste, topped with Thai green chili, Asian coriander, basil and freshly squeezed lemon juice, served with steamed rice
$12.00
11) Panang Shrimp
Tiger Shrimp in a creamy red curry sauce topped with fresh basil and coconut milk, served with steamed rice
$12.00
12) Thai Green Curry
Stir fried chicken in a spicy green curry sauce with mixed vegetables and eggplant, served with steamed rice
$10.00
13) Kako Khmer
A Cambodian lemongrass stir fry with chicken, mixed vegetables, green papaya, jackfruit, eggplant, long bean, and Thai green chili, served with steamed rice
$10.00
14) Spicy Coriander
Tender chicken strips in a hot and spicy curry paste, with tomatoes, lemongrass, and shallots, topped with freshly chopped coriander, served with steamed rice
$10.00
15) House Pad Thai
Stir fried rice noodles with chicken and shrimp in a sweet tamarind sauce, garnished with bean sprouts, roasted peanuts, green onions, and a fresh slice of lemon
$10.00
17) Green Curry Bamboo
Your choice of chicken or beef slices in a spicy green curry paste, with bamboo shoots, and eggplant, topped with fresh basil and coconut milk, served with steamed rice
$10.00
18) Thai Rice Noodle
Crispy spring rolls on a bed of steamed Thai rice noodles, with lettuce, cucumber, basil and bean sprouts topped with roasted peanuts, served with our Thai salad dressing
$10.00
19) Panang Tofu
Soft tofu in a creamy red curry sauce topped with fresh basil and coconut milk, served with steamed rice
$9.00
20) Spicy Tofu
Soft tofu sautéed in a sweet soya bean chili paste, topped with Thai green chili, Asian coriander, basil and freshly squeezed lemon juice, served with steamed rice
$9.00
21) Red Curry Bamboo
Your choice of chicken or beef slices in a creamy red curry sauce, with bamboo shoots, Thai green chili, lime leaf and basil, topped with coconut milk, served with steamed rice
$10.00
22) Tofu Pad Thai
Stir fried rice noodles with tofu in a sweet tamarind sauce, garnished with bean sprouts, roasted peanuts, green onions and a fresh slice of lemon
Any students from Toronto (or another big city) will love this place. The problem I find with many Thai/Cambodian/Japanese/Korean/Vietnamese restaurants in Kingston is that you're getting ripped off. $12 of Asian cuisine will be of much better quality in Toronto than it will be in Kingston. There is food in Kingston that is of decent quality, but then you're paying $16 or even $20.
This is not true for Royal Angkor. $10 or $12 is just as good as what you get in the big city, for the same price.
(I don't mean to slight Kingston in any way. Of course, Toronto has its own wealth of bad Asian resturants. I'm just comparing the best of what both cities have to offer.)
The food was a bit late because the delivery person became confused and tried to deliver to the wrong building. The food, however, more than made up for this. The spring rolls were incredible - they have the perfect hint of spiciness to them. The Phad Thai was also very good.
Not only was the food amazing, but the portions were good and the prices were very reasonable. I'll definitely order from them again.
