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I was not happy with my roast chicken at all. It was overcooked and dry. The vegetables were a combination of overcooked (mushy) and undercooked (too firm in the middle). I mentioned this to the waitrees and she returned to tell me it was fine. My date did enjoy her sweet potato ravioli. This was my second disappointing visit to Fratelli. On a previous visit they couldn't get us out of there fast enough. They didn't ask to refill our wine, and asked us if we were ready for dessert while we were still eating. When I commented they they seemed to be rushing us, the waitress responded by saying they were so busy and people were getting anxious at the door. We were there a total of 55 minutes, we skipped desert. I won't be going back.
I've been there 3 times, The food has been great 2 out of 3 times. I really enjoy eating their food however the seating is way too tight. It's hard to have intimate conversations when strangers are sitting less than 2 feet away. Excellent food but poor table arrangement.
This is one of the best places I have been to in along time. The food was fabulous! Service was excellent and would I go there again....you betcha!! I am even considering buying gift certificates as presents so other can experience the great food and service.
I have been to Fratelli's twice now and I didn't like it either time, nor did the people I was with. I would definetly not try this restaurant again.
While my salmon was great (I always order it when I'm there) three in my party had the chicken parmisan, and couldn't finish their meal because it was so disgusting. The chicken was chewy, stringy and spongy, the side of spaghetti was alright though. Our server was the same as the last time we were there, and she was again excellent, although the owner is always less than pleasant. Fratelli's has the best cheesecake I have ever eaten!
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This family-owned restaurant started out with two fratelli (brothers) and their parents running the kitchen and dining room at the original Glebe location in 1996. The family restaurant ambiance persists with family photos covering the beautiful brick walls. You’ll love the tasty wood-burning oven pizzas like the Roberto with mixed wild mushrooms, mozzarella, parmesan, porcini mushroom, pancetta and black truffle aioli.
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