My wife and I often dine at the above noted...
My wife and I often dine at the above noted restaurant and usually have ribs which we consider to be the best in the area. On the last two(2) occasions we had filet mignon and both times were disappointed. Last night 1 april 2007, one of the filet mignon was served as an end of loin and held together with a toothpick since it was in three(3) pieces. When you charge $28. for a filet mignon this is truly unacceptable. WROTE TO THE RESTAURANT - GUESS WHAT - NO REPLY.