Come taste an appetizing creation at Sizzle Steak House & Lounge. This eatery features steaks for 26$ to 60$. You can get there by public transit and car. They are positioned in a neighborhood characterized with restaurants, merchants and coffee shops. Payments by Visa are recognized.
This place is totally out of line with their prices. The meat is average, where do they get off charging the same price per oz as Morton's in Toronto/Chicago/New York? lets face it Morton's justifies their price with the best ever steak you'll ever have and they are located in exciting International Cosmopolitan cities, but Hess street in Hamilton? Time to get real and charge the right price for the value, also prepare the steaks as ordered. I ordered my filet mignon med-rare it was delivered near over done (a sin!), my dinner guest said that his steak was tasteless. To much hype around this place.
Wow, what a change in Hess Village. This gem of a restaurant was a nice surprise. Gorgeous atmosphere, with the best steak I have had in a Long time. The place was lively and warm and made for a fabulous night out.
My friend and I were out for dessert and cocktails in Hess Village. I am allergic to both chocolate and strawberries, so we needed to be very careful how we ordered. Before we were even seated, the hostess went into the kitchen and ensured that there was a dessert we could split. Once seated, the waitress recommended two excellent martinis and then invited us to the bar to watch then being made. She was extremely attentive and even so far as to ask the kitchen to forgo the normal chocolate drizzle on the plate. The creme brulee was awesome. I've never had one better. I would definately go again, and I recommend this place for people with dietary needs as they will do their best to accomidate you.
Friends, some places can be ruined
by bad wait staff, i.e my last time here
but a waiter thats on point? all the difference.
Calamari was perfect and fresh. Bread basket
was a little weak it looked like odds and ends
but the flavoured butters were good. I had ordered
my entree before and found the topping extremely
overpowering, so this time got them on the side
what a difference. my filet was flawless and basically
melted dipping my fork full of sterak in the sauce with a bit of blue cheese made all the difference. The mushrooms were fresh firm and flavorful, The Yam frites
were delicious but too thin, hard to eat but i managed.
brocolli was a little pale but cooked well. I left full and satisfied. Glass of red wine went well with the meal as well. I will go back
