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Bruschetta Bread
Roasted Garlic & Tomato Soup
Speekezzies Caesar Salad
Organic Green's with fresh sprouts
Fettuccini with grilled Breast of Chicken
Seafood Spagettini
Penne Rigate with Kalamata Olives and fresh basil
Greek
Margarita
Canadian
Grilled Chicken
Speekezzies large Classic Caesar Salad
Crisp fried Veal Cutlet
Fresh Catch of the Day
Bruschetta Bread
Roasted Garlic & Tomato Soup
Crisp Asian Beef Spring Rolls
Grilled Sweet Corn Polenta Cakes
Speekezzies Caesar Salad
Organic Green's
Fresh P.E.I. Simmered Mussels
Fettuccini
Seafood Spagettini
Speekezzies Old School Penne with rich tomato sauce
Anna's hand-rolled Ricotta Cheese Gnocchi
Greek
Four Cheese Foccacia
Smoked Salmon
Margarita
Canadian - pepperoni, mushroom, Canadian bacon, tomato sauce and mozzarella cheese
Grilled Chicken
Spicy Sicilian
Foccacia
Char-grilled Alberta AAA High River striploin
Whole Chicken Breast Supreme
Bacon-Wrapped Beef Tenderloin
Fresh Catch of the Day
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On recommednation of a friend as well as restaurantica reviews we decided to try Speekezzies for a mid week meal. We were promplty (and pleasantly) seated is this family establishment. Alot of selection on the menu but what sparked our interest was the lamb chop special. We asked to substitue the mashed potatoes for homemade ricotta gnocchi - lovely and flavorful- upgrade charges applied. Service was fine - nothing omitted. wine portions were a little small for value but everything else made up for that. Decor could use an update to perhaps draw a differnt clientele as return customers. However, it was adequate for us and we will definately return.
Delicious food. Great service. Lovely friendly atmosphere. Owner Anthony has THE best table-side romance and his service is professional but friendly. Definitely a good place to go for a special meal. Worth going just for the French coffee!!
You won't find any establishments using the same quality of cheese and toppings nearby at the same value. Everything was fresh and cooked properly. The Alfredo sauce with sun-dried tomatoes was superb. The pizza sauce was very flavorful and is hard to match nearby. There was only a minor issue with the crust being a bit burnt, but it is difficult to avoid in a brick oven(and usually expected/sometimes wanted). Also they seemed to go a bit light on the toppings(not sauce or cheese). This can prove frustrating when serving well-known 4-6 topping pizzas because it is a lot harder for the flavors to come through. The service was very quick and enjoyable. I would recommend going on a date their and enjoying the wine selection. This is a very cozy hardworking family restaurant and I will be dining there again.
What a fabulous place. We have driven past many times & finally stopped in. The food was superb & the owner Tony is a lovely gentleman that has perfected his art of Fine Dining. We will be dining here again soon!
Chef and owner Anthony makes sure everything is right, and the salmon and trout that we savored was the best we have ever tasted, no lie.
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