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Escargot
sautéed in garlic mushroom Alfredo with grated parmesan
Jumbo Poached Chilled Shrimp
in a smoky citrus cocktail sauce
Garlic Shrimp
sautéed in a zesty lemon white wine garlic butter
Crab Cakes
with pineapple mango salsa topped with Chipotle Aioli
Calamari
chipotle/mango buttermilk battered with garlic cream lime sauce
Stuffed Mushrooms
baked with garlic butter, chives, bacon & mozzarella
Flatbread Bruschetta
marinated tomatoes, crispy prosciutto and Feta cheese drizzled with a balsamic reduction
Soup
please ask your server for fresh daily selection
Tomato/Bocconcini Salad
fresh peaches, crispy prosciutto and basil pesto over mixed greens with a balsamic drizzle ~6/9 (side/dinner size)
Caesar Salad
Caesar Salad
22 Salad
baby greens, roasted bell peppers, crispy bacon, crumbled blue cheese tossed in a homemade maple balsamic vinaigrette topped with buttermilk onion strings
8 oz AAA-Flat Iron Steak
New Cut! Very flavourful
12 oz AAA-New York Striploin
considered the king of steaks
16 oz AAA-Bone in Rib Steak
a hearty flavourful favourite
8 oz AAA - Filet Mignon
the most tender of all
Slow Roasted Prime Rib
available Friday and Saturday while quantities last
The Certified Angus Steak Collection
Abundant marbling, exceptionally flavourful, incredibly tender and naturally juicy
10 oz New York ~
14 oz Bone In Rib Steak
Sauces ~
Creamy Blue Cheese, Creamy Peppercorn, Bourbon Bacon or Guinness with Caramelized onion and mushrooms
Compound Butters
Blue Cheese and Guinness, Brandy Peppercorn or Port with Roasted Garlic and Herb
Grilled Tiger Shrimp
Half Grilled Tender Juicy Cornish Hen
with a choice of:
- Mild Jerk seasoning with a Pineapple mango and coconut salsa ~17
- Lemon and ginger seasoning served with a grilled pear & peach salsa
Fish
Please ask your server for our Fresh daily selection ~ market price
Pescatore
bay scallops, tiger shrimp, smoked salmon and garlic tossed in a light dill sauce over fettuccini
Carbonara
a silky wonderfully indulgent sauce made of eggs, prosciutto and a touch of olive oil topped with a poached egg
Ravioli
stuffed with braised beef and Portobello mushrooms in a light cream demi-glazed sauce with spring peas and shaved Asiago Cheese
Orzo Bruschetta Pasta
marinated cherry tomatoes with fresh garlic Oregano in a basil pesto sauce
Bow-Tie Pasta
with smoked chicken, fresh asparagus and sun-dried tomatoes in a olive oil garlic sauce
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Everytime we go there, everybody gets put in one room. That is what we do not like. We don't want to be seated where their is kids. Another time we went, we wanted to sit at a certain table, but we were told it was reserved, but nobody ever did show up for that table. Later on a party of 4 came in the restaurant and asked if they could sit at the empty table, they were also told it was reserved. They were put at the table beside us, and left because the noise from the bar was very rowdy. Then, when we were leaving, we asked our very nice waitress what happened to the so called people that reserved that table for the whole night? She said "oh they've been in the bar all night". So, why didn't they offer a table in another room?
We have always driven by the restaurant but never had a chance to eat there, well I'm glad we finally did this will now be added to our list of favorites.
This was our first time at this restaurant and it was amazing. The food was to die for, my Prime rib was mouth watering and my husbands steak was cooked to perfection. A wonderful time was had by all. We shall be back.
Very tight seating and food took forever to arrive. No A/C so it got VERY hot upstairs. They was a family gathering next to us and several young children were left to RUN around this fine dinning restaurant. Staff said nothing even though several other tables commented on it and the noise from that table. I'm sure it would be nice on a quite week night but I didn't feel it eas worth the $50/plate.
no airconditioning or not available on our visit room was stuffy and seating was tight if hot and uncomfortable it is hard to enjoy the dining experience
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