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based on a suggestion from a friend, we decided to go to Salty's. I asked for a table overlooking the harbour, but unfortunately couldn't get one. The place was quite busy. The food was well prepared. I opted for two appetizers (Calamari and Crab Cakes). The portions and prices were about what one would expect from a slightly higher end restaurant. The strawberry and pineappel salad was wonderful. My wife ordered the halibut and she thoroughly enjoyed it. The server was excellent. A very nice experience overall.
Went here during vacation with my sister and her family (1.5 yr old and 3 yr old). The staff were very accommodating with the younger kids and the service was overall very good. We had a nice view of the Harbor on the waterfront. The lobster was fresh and not tough or old. Seafood platter was amazing with great portions. Kids food was simple but tasty and they enjoyed it; especially the free dessert included. Highly recommend the place for the great overall experience. Great menu selection as well.
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It's hard to beat Salty's for location: Perched out over water, on one of the wooden docks that jut into Halifax Harbour, it has 180-degree views. In the summer, you can sit outside, breathe in the briny air, and watch the ferries go back and forth from Dartmouth. Try the soft, crunchy calamari or the crab cakes, which melt on the tongue. The salmon steak is juicy and perfect with a few drops of lemon. It's not cheap, but you won't care.
View this Smart ListSalty's takes waterfront dining to the extreme, standing on a pier extending right into the harbour itself. Whether you dine indoors or out, you'll have spectacular views, and the salt sea air to make your oysters all the tastier. Salty's stocks New Brunswick Beausoleils year round, serving them downstairs with horseradish and cocktail sauce or upstairs with balsamic vinaigrette. Order them at half price during the 4 p.m. to 6 p.m. Happy Hour.
View this Smart ListThe setting here is classic Halifax: right on the boardwalk, overlooking the harbour, with views out towards Dartmouth and McNabs Island. It's all about the seafood: the thick, creamy chowder – how much can they pack in there? – the tart oven-baked salmon and the salty bacon-wrapped scallops. There's patio seating, but go upstairs if you seek a cozier, more intimate vibe with a low, wood-framed ceiling and traditional white-table cloths. Ask the staff what the freshest catch is, and go from there.
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