Our menu is a mix of foods inspired by what is seasonal and fresh. We espouse a sustainable, organic, and local cuisine and it is our hope to be able to connect and work with local farmers, artisans, bakers, and butchers.Chef Nelson Penner has the unique opportunity to be inspired by what is growing on his parents organic market farm Goldfinch Farm. Goldfinch Farm grows many products for local markets including legumes, fruits, berries, a variety of nuts, vegetables, and even avocados and oranges from the greenhouse. more... See more text