Ferris' Upstairs Seafood & Oyster Bar
2.7/5
Open until 9:00 pm
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Ferris' Upstairs Oyster Bar is the extension of the Ferris' feel, with a more up-scale menu. Upstairs (as it is sometimes known) features deeply coloured wooden floors and rich brick walls accented by candlelight - all of which is supported by a great wine list, the best in fresh seafood from our local waters, and premium steaks from Alberta. It's a great place to lounge and enjoy what Vancouver Island has to offer. more... See more text

Cuisine type

  • canadian cuisine,

Dishes

  • seafood,

Features

  • restaurant with terrace,

Languages Spoken

  • English,
Location
536 A Yates Street, Victoria, BC V8W 1K8
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 to $25,

Methods of Payment:

Ratings & Reviews - Ferris' Upstairs Seafood & Oyster Bar

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2.7/5
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JessicaK306
By

I've always had a...

I've always had a fantastic experience here. Great food Great atmosphere.

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pereirae
By

The Owner, Tom Fe...

The Owner, Tom Ferris, does not know the definition of hospitality We had a bad experience at the Oyster Bar. We went there on a Sat night at around 8:30PM and the owner, Tom Ferris, said the place was thinning out a bit and would seat us at the bar until a table opened up. 15 minutes later he sat us at the worst possible spot at a table where you can barely fit 2 plates and with very little lighting. There were 2 booths besides us that were open so that seat 4 people per both so I asked if

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BSTOREY
By

Average Food, Terrible Service

The food is average at best (with the exception of the yam fries with chipolte mayo). They have 14 varieties of oysters which are good if they are your thing. Unfortunately, this is the worst service in Victoria. I have been over 10x (my coworkers like it) and been severely disappointed every time.

Atmosphere: 2/5
Food: 2/5
Service: 2/5
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Appears in 10 Smart Lists

Editor’s Pick
Victoria’s top destinations for oysters

Victoria’s top destinations for oysters

Located above Ferris' Grill & Garden Patio restaurant, this intimate spot highlights local seafood with style. Fresh shucked oysters are served with a sherry mignonette and horseradish for $2.25 each or $25 per dozen. Baked oysters are also on the menu, from The Original Rockefeller with spinach, green onion, butter and Pernod to the Spaniard with chorizo cream and crackling. Drop in for happy hour to enjoy "buck a shuck" oysters and $4 drink specials, every day between 5 and 6 p.m.

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Find great Caesars at these Victoria watering holes

Find great Caesars at these Victoria watering holes

Ferris Oyster Bar & Grill has an upscale menu that’s sure to please sophisticated palates. It features high quality, fresh seafood sourced from local BC waters, so it’s no surprise that their signature Caesar is a seafood Caesar. It’s made with vodka, fresh shucked oyster, marinated mussel and Clamato juice with spicy pickled green bean, piparra and fresh horseradish to take it up a notch. Seafood lovers will enjoy the delicious mix of seafood and spice.

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Vegetarians: Find marvelous meatless burgers in Victoria

Vegetarians: Find marvelous meatless burgers in Victoria

On top of the delicious tofu dog and veggie nut burger, this restaurant has some of the freshest shellfish and seafood in Victoria, all locally-sourced and prepared by people who know seafood. They’ve even made an oyster burger with a Japanese breaded oyster patty and green onion and ginger mayo. But if you're still set on the vegetarian options, the tofu dog features a homemade relish and secret sauce, while the veggie burger is made fresh with sunflowers seeds and flaxseeds.

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