This chain has been serving burgers, fries and hand-scooped milkshakes to BC residents for more than 85 years. Their award-winning burgers are made with fresh Canadian beef, chicken and additional toppings. Your burger comes with a selection of delicious sides like creamy coleslaw, the house salad, Caesar salad or fresh-cut fries. You can even get a beer or tasty glass of wine at White Spot, and there are plenty of gluten-free options for those with sensitivities.
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We can’t talk about burgers without mentioning the founding father of Vancouver’s hamburger culture. Whether to-go from a Triple O, on the ferry, or in their latest restaurant — their flagship on Dunsmuir — White Spot’s legendary burger with the pickle on top is a stand-out favourite among Vancouverites young and old. The recipe hasn’t changed much since Nat Bailey was flipping burgers on Kits Beach, and that’s why it’s as iconic as it is. Well, that and its super-secret Triple O sauce.
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