The chef only works on one course at a time so Teppanyaki is eaten leisurely. While veteran Teppanyaki-diners drink, eat, or converse while dining, first-timers may have difficulty taking their eyes off the private cooking demonstration going on in front of them. The Teppans themselves are made of stainless steel of varying shape and size. A large Teppan, including the surrounding counter from which diners eat, can seat as many as 20 people, allowing diners to sit comfortably while watching the chef prepare their meal.more...See more text
In Japanese, Teppan means an iron plate or a steel sheet, and yaki means to stir-fry. Teppanyaki cooking is stir-fried meat, seafood and vegetables cooked and eaten off large, tabletop grills. Gyu King delivers a mouth-watering form of cuisine.