Bistro Sakana, long considered a Yaletown sushi icon, continues to impress diners with a high standard of quality and service that has remained consistent for over 10 years. Creativity is paramount here, and at Bistro Sakana the goal is not only to satisfy, but to inspire as well. Some of the city's most original Japanese fusion dishes, including the use of brown rice in sushi, were conceived here, and that creative spirit lives on. Bistro Sakana also has a reputation for freshness, and like all good restaurants in Japan, this starts with a daily visit to local markets. Chefs at Bistro Sakana are very much in touch with their Japanese roots, but also willing to experiment. Here you will find both traditional Japanese cuisine alongside a variety of colourful fusion dishes. Try the Tuna Avocado Crepe or the Teppan Roll, inspired by French and Italian influences and interpreted from a uniquely Japanese perspective.more...See more text
Female chefs are a rarity at traditional Japanese sushi restaurants, but trailblazer Etsuko Needham is more than happy to break with tradition. After working in the restaurant industry in Japan for two decades, Etsuko relocated to Vancouver to broaden her culinary expertise. She now serves as the executive chef and co-owner (along with her husband Peter) of Bistro Sakana, an elegant sushi and tapas bar nestled along Yaletown’s cobblestoned restaurant row. In keeping with her groundbreaking attitude, Etsuko isn’t afraid to experiment in the kitchen, and she often incorporates Italian and French influences into her modern fusion fare.
Refined and sleek, Bistro Sakana takes its cues from the chic Yaletown neighbourhood it resides in. Their menu varies from traditional to original, with rolls featuring Western flavours such as prosciutto or – for vegetarians – sundried tomatoes. An extensive list of hot and cold tapas dishes includes zesty salads and a Japanese take on French onion soup. Vegetarians will never feel so spoiled.
Yaletown locals are spoiled for choice when it comes to date-night dining options, but Bistro Sakana stands out from the crowd thanks to its intimate atmosphere and innovative approach. Romantic lighting and soft jazz welcome guests to the contemporary dining room, while in the kitchen, executive chef Etsuko Needham wows with her refreshing take on Japanese fusion. The upmarket menu features classic rolls alongside creative signature selections that highlight local ingredients and a noticeable European influence. Drink options are similarly global in their appeal, with numerous New World wines on offer and 10 different hot and cold sake options.