It’s a small little joint but the food is great. We can’t get enough of it. The mixed pupusa are phenomenal – they’re probably the reason people keep coming back. The cabbage slaw is also great.
This tasty little El Salvadorian and Mexican restaurant cooks up some amazing food. The pasteles are to die for, as are the chicken flautas, but what will keep you coming back is the steak burrito. It consists of melt-in-your-mouth steak stuffed in a corn tortilla with all the fixin’s.