Shrimp and escargot are two classic dishes that are found on menus across the world. Whether adding them to pasta, or eating them all on their own, here are some helpful tips that will have you preparing them like a pro.
July 28, 2015
Shrimp and escargot are two classic dishes that are found on menus across the world. Whether adding them to pasta, or eating them all on their own, here are some helpful tips that will have you preparing them like a pro.
Small shrimp are best shelled after cooking, but the shells of large varieties are best removed beforehand. Use them in everything from a shrimp cocktail to a curry or a seafood pasta.
Small shrimp
Large shrimp or prawns
Although garden snails are edible, they need careful preparation to remove harmful toxins. It's best instead to buy snails in tins with the shells supplied alongside. They are traditionally cooked with garlic butter in escargotières — earthenware dishes with indents. They are best eaten with the help of purpose-made tongs and small, sharp forks.
Serves 4
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