Savour the North of Montreal
Villeray and Ahuntsic are not to be ignored when it comes to choosing a great restaurant. MTL à TABLE invites you to savour these amazing tables. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Les Incorruptibles
1432, rue Fleury E, Montréal, QC H2C 1R8Les incorruptibles, a gourmet restaurant for fine diners, brings nothing but quality to the table: tartare, tataki, duck foie gras, grilled octopus and oysters, among other things. But what we also like about this Ahuntsic establishment is its vision. The products that we find on our plates are, for the most part, local and seasonal. Many of the wines served are organic. The beers, spirits and wines are also local. The vintage furniture has been recovered. Needless to say: this is has plenty of sustainability cred to go with its great food!
Mesón
345, rue Villeray, Montréal, QC H2R 1G8Mesón is a casual, one-of-a-kind bistro offering a variety of fresh, comforting, and unique Spanish-inspired dishes. Fish, seafood, poultry, and meat are prepared in a simple manner, enhanced with a balance of spices, olive oil, and vinegar. Specialties include Croquettes de Serrano, Cocas (flatbreads), Chuleta de cerdo (a pork chop and white beans with jamón and yerez), and Zarzuela (a Spanish bouillabaisse with turbot and mussels). A selection of Spanish wines and cocktails has been thoughtfully chosen to be paired with items on the menu. The décor, a mix of modern and rustic elements, is relaxed, warm, and inviting.
Bar A Tapas Tapeo
511 Rue Villeray, Montréal, QC H2R 1H5Tapeo's menu and setting might make you think you wandered off the sun-soaked streets of Spain. Simple, yet infinitely elegant, this gourmet dining spot serves a gorgeous selection of tapas served frias or caliente – from crusted tilapia to sardine escabèche, accompanied by the house's excellent selection of Spanish vintages. Great ambiance, friendly and knowledgeable staff, plus mouth-watering eats... uno, dos, tres – olé!
Tandem Restaurant
618 RTE MARIE-VICTORIN, VERCHÈRES, QC J0L 2R0Located in the Petite-Patrie borough, Tandem is a true neighbourhood restaurant, where guests can relax in the warm, intimate ambiance created by owner-operator duo Pascal and Éricka. The two opened their own restaurant after many years spent gathering experience in the restaurant business. Guests can bring their own wine to accompany the fine dishes crafted with care by Pascal in the French tradition, that can be ordered either as a table d’hôte or as a tasting menu. A lovely patio enables diners to sit outside on warm summer evenings.
Les Cavistes Bistro Bar A Vin
196, rue Fleury O, Montréal, QC H3L 1T5Les Cavistes offers bistro-style cuisine and an exclusive list of privately imported wines that won the 2014 Wine Spectator Award. Food specialties include boudin, tartare, and steak and fries, as well as a weekly menu featuring Quebec produce. A private room can accommodate small groups and events that might require a projector. The atmosphere is friendly and welcoming.
Café Le Petit Flore
1145, rue Fleury E, Montréal, QC H2C 1P9An homage to the legendary Café de Flore in Paris, Le Petit Flore serves up bistro fare with a table d'hôte every evening and at lunch on weekdays, as well as a brunch menu on Saturday and Sunday. Signature dishes include organ meat, tartares, flank steak, and the café’s special in-house fries. The wine list is made up of over 100 private imports, with many selections by the glass and a large choice of beers. The background music consists of French and Québécois tunes.
Restaurant Le St-Urbain
96, rue Fleury O, Montréal, QC H3L 1T2Three things make the St-Urbain a special place: its cooking, its décor and its environmentally responsible approach. And we can see it on the plates, with their use of fresh, local, organic and seasonal products. But it doesn’t stop there. Look around: those are recovered furnishings and the decoration was handled by local artists. The St-Urbain is proud to be active in the life and revitalization of the neighbourhood. Here’s a restaurant that shows proudly its principles both on the plate and the way it presents itself.
Madre Sur Fleury
124, rue Fleury O, Montréal, QC H3L 1T4Under the watchful eye of chef Mario Navarette, Madre sur Fleury offers the same appetizing deal as Madre sur Masson: BYOW, an appetizer included with the price of a main dish, tasting and à la carte menus and delicious, seasonal Latin-inspired cuisine, including specialties such as ceviche and pan-seared fish. A modern, peaceful, and spacious environment completes the dining experience. The venue can be reserved in its entirety.
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