If you’ve ever spent a winter in Montreal, or endured the pouring rain in its summer months, then you know that delivery is pretty much your best friend. Montreal’s proud cultural diversity – and long history of snowed-in winters – provides its hungry citizens with a veritable smorgasboard of options. From fine dining to burgers, Indonesian to Mediterranean, the options are limitless when you’re looking for some good grub.
If you've got a hankering for pizza with a side of butter chicken, then Sandhu is for you. Choose from a wide range of Italian and Indian dishes, all equally delicious and reasonable priced, and enjoy while you've got your slippers on.
Dinette Triple Crown serves up Southern cuisine that will satisfy even the pickiest palates. Fried sweet potatoes, braised greens, and pulled pork are just some of the stick-to-your-ribs classics that are available. Be sure to add hearty sides to your order, like warm, buttery cornbread and creamy coleslaw.
Located in Mile End, Chingu is an authentic Korean restaurant that’s open late and has all your favourite Korean items on the menu. Dishes like spicy homemade kimchi, bibimbap, bulgogi and a variety of tasty noodles will have you counting down the minutes on the clock before it arrives.
A top-notch source for authentic Indonesian, Gado Gado is nestled in the heart of downtown near Concordia University. Featuring a selection of meat skewers, succulent lamb dishes, salads and, of course, the ubiquitous curry laksa, this resto is also known for its artful presentation that’ll get your mouth watering on first sight.
Burger Royal is one of the few spots in Montreal that delivers free range, grass-fed Quebec beef and chicken straight to your door. With a wide range of gluten-free and vegetarian options, who says that you need to go out to satisfy your burger craving?
Located in Mile End, Comptoir 21 is renowned among Montrealers for its crisp, golden-fried seafood, like their delectable fried calamari. It also dishes out late-night standards like poutine, burgers and fries. Try at least one of its creamy house sauces – the perfect dip for your seafood or fries.
When the weather get cold, the rich delights of Indian staples like sag paneer, madras lamb, and butter chicken will keep you warm. With a natural wood-fired tandoor on the premises, you’ll want to get one of their flame-broiled meats or fresh-made naan to taste all their fiery flavours.