MTL à TABLE invites you to discover the hotspots near the Mont-Royal metro. The MTL à TABLE event will be celebrated from October 29 to November 8. To make a reservation, select a restaurant and simply tap the "Book a Table Now" or "Call Restaurant" button.
Founded in 1980, La Fonderie serves up a varied menu, including fondues – cheese, Chinese, Burgundian, chocolate – as well as tartiflette, raclette, onion soup, seafood, and broiled meats. Group menus are available as is the possibility to reserve the venue during the daytime for groups of over 20 people. The restaurant also offers an extensive wine list to suit every taste and budget.
La Prunelle is a bring-your-own-wine establishment on Duluth Street in the heart of the Plateau Mont-Royal. Offering seasonal French cuisine prepared with local produce, the restaurant is conveniently located just minutes from the Quartier des Spectacles.
Located in the heart of the Plateau Mont-Royal, Chez Victoire serves bistro and refined cuisine, prepared with eco-responsible, local products, in a retro, relaxed, and convivial atmosphere. The venue's mezzanine, which overlooks the main dining room, can be transformed into a private hall for special events, welcoming up to 70 people for cocktail parties and 60 for a seated menu. Music, a private bar, and a plasma screen television are also available.
Pizzeria Roméo is an unpretentious Plateau place and that's the way we like it. Small and cozy, it exudes understated chic, and delivers what it sets out to: really awesome pizza. Sure, other menu features, like the beef carpaccio and the arancini make our taste buds happy, but it's really built its reputation as the late-night go-to place when you want to bite into a perfectly crispy disc, layered with tomato sauce and topped with some of the freshest ingredients and truly unctuous cheeses.
Open since 2008, Plein Sud welcomes guests with the flavours of southern France. Signature dishes include Corsican sautéed veal and braised lamb shank with rosemary. The atmosphere is casual, typical of the region, a warm décor with accompanying Corsican music and lounge sounds.
Modernity and tradition meet simplicity and refinement in this Japanese bistro, or izakaya. Offering market-fresh dishes that can be shared among guests, Kinoya serves up specialties like salmon tartare with honey and wasabi sauce; squid marinated in sake; barbecued eel; and ramen. From the bar, wines, beers, sakes and Japanese whiskies can quench your thirst amid an atmosphere that melds textures, colours and flavours. Group menus are available upon request.