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KB Food
4.7/5
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Phone Number
- 905-430-0236Primary
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Reserve
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Directions
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Website
KB Food
-
Phone Number
- 905-430-0236Primary
-
Reserve
-
Directions
-
Website
-
Phone Number
- 905-430-0236Primary
-
Reserve
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Regional,
- Brunch,
Features
- Extensive Wine List,
- Restaurant With Party Services,
- Restaurant With Private Rooms,
Atmosphere
- Trendy,
- Casual,
- Family,
Products and Services
- Comfortable Booth,
- Daily Special,
Languages Spoken
- English,
Useful Information
Meet the owner
Having worked in the food industry for most of his life, Kevin Brown brings a great deal of experience to his role as restaurant owner. After working with his father until he retired, Kevin started up KB Foods in 2012.
Embracing the practice of using solely local and organic food, KB Foods buy all of their menu ingredients from local farmers. Through this process, KB Foods guarantees customers are getting the freshest, highest quality food available.
“We have a good relationship with most of the local farmers,” says Kevin. “All of our vegetables are grown locally. We also buy our meat from local farms and do a lot of our own butchery too.
Menu & Prices
Every Sunday 11 - 3 MENU - KB Food
Mushroom Toast (Vegetarian)
Kendal Hills Farm Mushrooms, buttered leeks, fresh rosemary, Dijon sherry cream sauce, grilled bread, baby arugula, fried egg
$16.00
Rabbit Benedict
grilled bread, white bean and guanciale, crispy brussels, white pepper gravy
$22.00
Short Rib Hash
braised beef short rib, fingerling potato, roasted peppers, caramelized onion jus
$22.00
Steak and Eggs
8 oz grilled sirloin, fingerling potato hash, greens, poached eggs, smoked chili and plum sauce
$26.00
Crab Benedict
crispy fried, greens, roasted peppers, prosecco beurre blanc, grilled bread, poached eggs
$24.00
Fritatta
baked omelette, fire roasted peppers, artichoke hearts, baby spinach, buffalo mozz
$17.00
Croque Madame
slow roasted pork, mushrooms, leeks, Gruyere cheese, house focaccia, sunny eggs, cream gravy
$22.00
Steak Tartare
capers, shallot, garlic, Dijon, herbs, egg yolk, grilled bread
$18.00
KB Bruschetta
roasted pear, Brie, garlic, basil, crostini
$14.00
First Seating MENU - KB Food
6:00 - Four Courses, $75 per person. The perfect start before your late night party!
First Course - choose 1
Charred and Baby Kale Salad - pomegranate, delicata squash, orange, Pecorino, puffed farro
or
Crab and Celeriac Bisque - sweet corn, bay scallop, choux pastry, chipotle oil, caviar
Second Course - choose 1
Roasted Cauliflower - grilled cippolini, kumquat, dates, toasted seeds, jalepeno, smoked eggplant, candied garlic, sesame yogurt
or
Halibut Crudo - sourdough toast, lemon zest, scallion, fermented chili, basil shoots, radish, burnt lemon aioli, fennel pollen
or
Crispy Wild Boar Belly - maple soy cured, hot and sour mushroom broth, beet pickled egg, spicy slaw
Third Course - choose 1
Feathered Acres Breast of Guinea Hen - prosciutto wrapped, pan roasted, butter braised leek, guinea hen confit croquette, honey mushroom, glace de pintade
or
Fresh Filet of Redfish - spice crusted and seared, shrimp boudin, piperade, sauce Pontchartrain
or
Medallions of Beef Tenderloin - slow roasted, seared foie gras, fresh black truffle, potato and parsnip crema, roasted patty pan squash, Madeira jus
or
Root Vegetable Terrine - lemon, sesame, smoked paprika, wilted snow pea greens, poached baby onion, beet vinaigrette, chermoula
Fourth Course - choose 1
Banana Cream Pie - almond pastry, banana pralines, sponge toffee, bourbon cream, spiced caramel
or
Chocolate Rum Cake - chocolate mousse, brown butter gelato, raspberry coulis, chocolate flake
Second Seating
9:00 - A five course journey of decadence finishing with champagne at midnight! $95 per person
First Course
Charred and Baby Kale Salad - pomegranate, delicata squash, orange, Pecorino, puffed farro
or
Crab and Celeriac Bisque - sweet corn, bay scallop, choux pastry, chipotle oil, caviar
Second Course
Roasted Cauliflower - grilled cippolini, kumquat, dates, toasted seeds, jalepeno, smoked eggplant, candied garlic, sesame yogurt
or
Halibut Crudo - sourdough toast, lemon zest, scallion, fermented chili, basil shoots, radish, burnt lemon aioli, fennel pollen
or
Crispy Wild Boar Belly - maple soy cured, hot and sour mushroom broth, beet pickled egg, spicy slaw
Third Course
Egg Yolk Raviolo - hand made pasta, ricotta, garlic confit, fine herbs pesto, Reisling beurre blanc, Parmigiano
Fourth Course
Feathered Acres Breast of Guinea Hen - prosciutto wrapped, pan roasted, butter braised leek, guinea hen confit croquette, honey mushroom, glace de pintade
or
Fresh Filet of Redfish - spice crusted and seared, shrimp boudin, piperade, sauce Pontchartrain
or
Medallions of Beef Tenderloin - slow roasted, seared foie gras, fresh black truffle, potato and parsnip crema, roasted patty pan squash, Madeira jus
or
Root Vegetable Terrine - lemon, sesame, smoked paprika, wilted snow pea greens, poached baby onion, beet vinaigrette, chermoula
Fifth Course
Banana Cream Pie - almond pastry, banana pralines, sponge toffee, bourbon cream, spiced caramel
or
Chocolate Rum Cake - chocolate mousse, brown butter gelato, raspberry coulis, chocolate flake
Bubbly at Midnight
Appetizers MENU - KB Food
Soup
shrimp and & sweet potato bisque
$12.00
Steak Tartare
handcut beef, dijon, shallots, herbs, pickled mushrooms, egg yolk, crispy capers, grilled bread, EVOO
$22.00
Calamari
crispy fried, preserved chilies, cucumber-herb raita, scallions
$18.00
Duck Pate
a kb classic, cherry gelee, pickled red onion, crisps
$14.00
Roasted Carrot Salad
warm spices, hot honey vinaigrette, eggplant-squash baba, pepita dust, crispy brussels, feta cheese, pickled red onion
$15.00
Oysters
east coast, mignonette, fresh horseradish
$18.00
Grilled Romaine Salad
double smoked bacon, classic Caesar dressing, Parmigiano
$15.00
Dungeness Crab Cakes
lightly breaded, crispy fried, soft herbs, peppers, roasted garlic, cucumber chili slaw, Dijon remoulade, pickled red onion
$23.00
Burrata
charred cherry tomato, basil pesto, EVOO, sourdough
$21.00
Whipped Ricotta
sourdough crostini, roasted garlic, chilies, rapini, vigin olive oil
$16.00
Shrimp and Apple Salad
grilled apple, delicata squash, fresh cucumber, leafy herbs, preserved lemon vinaigrette
$15.00
KB Bruschetta
poached pear, caramelized onion, basil, brie, sherry vinegar, crostini
$15.00
Entrees
KB Burger
8 oz Angus beef, cheddar, bacon, pickles, greens, caramelized onions, tomato, house ketchup, frites
$22.00
Seafood Bucatini
shrimp, calamari, crab meatballs, roasted sweet peppers, leeks, white wine, plum tomato sauce, fresh herbs
$36.00
Angus Picanha Steak
grilled, roasted Harvest Heights sunchokes, celeriac puree, heirloom beet, confit shallot, red wine demi glace
$34.00
Ontario Lamb Shank
braised, tomato, caramelized onion, roasted poblano, harissa, soft polenta, roasted brussels sprouts, pickled red onion, pepita dust
$31.00
Lemon Ricotta Gnocchi
roasted peppers, leeks, charred cherry tomatoes, artichoke hearts, garlic, sherry, plum tomato, fresh herbs, Pecorino
$28.00
Filet of Ahi Tuna
grilled rare, crispy Harvest Heights sunchokes, spicy rapini, striped beets, lemon prosecco beurre blanc
$29.00
Delicata Squash
stuffed with multigrain pilaf, sauteed greens, roasted sweet and hot peppers, charred cherry tomato, sage pesto
$23.00
Filet of Fresh Branzino
pan seared, butternut squash puree, roasted mini potatoes, sauteed greens, celeriac-apple slaw, spicy crema
$34.00
12 oz Canadian Prime Striploin
grilled, blue cheese, roasted mini red potato, wilted greens, rainbow carrots, bordelaise
$45.00
Handmade Cavatelli Pasta
ragu "Acadie" - veal, pork and beef ragu with warm spices, caramelized onions, fresh thyme, Gruyere
$27.00
Breast of King Cole Duck
pan roasted, wild mushroom risotto, sauteed kale and rapini, red wine reduction, natural jus, asiago frico
$36.00
Dessert
Flourless Lindt Bittersweet Chocolate Torte (gluten free)
cherry compote, chocolate gelato
$13.00
Caramel Cognac Creme Brulee
Housemade cookie
$11.00
Vanilla or Chocolate Gelato
$8.00
Claire's Butterscotch Brownie
poached pear, chantilly cream, pomegranate syrup
$11.00
Strawberry Sorbet (gf) (df)
$8.00
Spiced Apple Cake
brown butter bourbon frosting, cinnamon sugar
$11.00
Fresh Cobia Tostada
Blackened fresh cobia, celeriac-apple-raddish slaw, house hot sauce, garlic crema
$18.95
Tuna Club
crispy bacon, fresh tomato, chilies, cucumber, iceberg, avocado ranch, toasted ciabatta
$18.95
KB Cubano
Focaccia, slow roasted pork, prosciutto, Kosher dill pickle, ball park mustard, smoked cheddar, dijonaise
$18.95
Grilled Flatiron Steak
smoked cheddar, creamed mushrooms, baby greens, remoulade, on ciabatta
$18.95
Buttermilk Fried Chicken
dill pickle brined, remoulade, cucumber slaw, fresh tomato, baby greens, ciabatta
$18.95
Lunch/Dinner MENU - KB Food
Lunch Menu!
Appetizers (choose 1)
Daily Soup
Romaine salad - Parmigiano house crouton, roasted garlic Caesar dressing
Pear Bruschetta-poached pear, caramelized onion, fresh basil, brie
Entrees (choose 1)
All entrees served with roasted mini potato and seasonal vegetables
Grilled Angus Sirloin
Filet of Fresh Branzino
Breast of Chicken
Roasted Delicata Squash
Dessert (choose 1)
Flourless Chocolate Torte (gluten free)
Claire's Butterscotch Brownie
$36.95
Dinner Menu!
Appetizers (choose 1)
Daily Soup
Grilled Romaine Salad - parmigiano cheese, crouton, roasted garlic, house Caesar dressing
Baby Arugula Salad - candies pumpkinseed, pickled red onion, fresh cucumber, grape tomato, mustar-herb vinaigrette
KB Bruschetta - roasted pear, caramelized onion, sherry vinegar, brie, garlic, basil
Entrees (choose 1)
Breast of Chicken - sauteed greens, leek and wild mushroom risotto, cranberry-red onion marmalade, thyme jus
Filet of Fresh Branzino - pan seared, squash puree, lemon prosecco beurre blanc, cold water shrimp, heirloom beet, wilted rapini
Grilled Angus Sirloin - roasted mini potatoes, kendall hills farm mushrooms, glazed root vegetables, bordelaise
Roasted Delicata Squash - multigrain rice, herb pesto, white bean, cherry tomato, roated pepper soubise
Dessert (choose 1)
Flourless Chocolate Torte - sour cherry compote, chantilly cream (gluten free)
Sweet Arancini - creamy vanilla risotto cake, cookie crumb, lemon curd, sponge toffee
Claire's Butterscotch Brownie - wine poached pear, caramel, vanilla gelato
$49.95
Ratings & Reviews - KB Food
How would you rate this business?
4.7/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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5 ratings & 5 reviews
By kjal9961
June 16, 2019
By DragonDeanie
March 22, 2019
By sousadn154639194
March 12, 2018
By AndrewW603
April 5, 2014
By Jwstath
January 27, 2013
Fantastic first time experience ! We went for Father’s Day with our family . Our server George was - top notch ! Professional , friendly , knowledgeable and entertaining - set a great vibe . Food was delicious ! Definitely recommend and we will be returning again. ?
Atmosphere: 5/5
Food: 5/5
Service: 5/5
>
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I was at KB for my birthday and I loved it! The atmosphere was fun and funky. The menu options were so tantalizing I had a hard time narrowing down my choice - the steak was tender and juicy, the raw oysters and duck wings were amazing! I had the Whiskey Sour specialty cocktail and have now called that my summer drink - delicious! The pear tart for dessert was a sweet dream. Our server was lovely, attentive and made us feel at home. I cant wait to go back!
Atmosphere: 5/5
Food: 5/5
Service: 5/5
>
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The service is always excellent. the Duck pate is so smooth and flawless. The Duck breast was cooked perfectly. The venison was also done a perfect MR. everything was flawless. Worth every penny.
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AMAZING, deliciou...
AMAZING, delicious original recipes that you won't find anywhere else. All of the ingredients are fresh from the surrounding area, supposedly they don't even own a freezer. Mostly organic and gluten free. Cheap booze.
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Good food, horrible service.
The food was good but the service was probably the WORST in all of Durham! I'd only be back if the hostess was replaced with someone competent and the waitstaff properly training. Very disappointing.
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-
Phone Number
- 905-430-0236Primary
-
Reserve
-
Directions
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Website