Casa Barcelona, since it's opening in 1997, has been impressing dinners with its culinary prowess. Casa Barcelona introduced new flavours and recipes in the city of Toronto and it has become an international destination, offering live entertainment, cooking lessons and wine tastings.
Casa Barcelona is unique; something Executive Chef and Sommelier Eduardo Riviezzi Cohen knows first hand. Cohen is a seasoned gent of the restaurant business since 1986, who has chosen to intrigue and dazzle his guests with his authentic Spanish cuisine as it has garnered influence by his home country.
For you skeptics, allow his menu to convince you; offering more than 140 tapas and over 50 authentic main courses, plus the second best wine list in Toronto featuring over 1,000 world renown labels and over 25,000 bottles in stock.
Here you will find full 5 pages of Spanish wines as well as wines from over 10 top-rated wine producing countries of the world.
This extensive wine selection offers more more...See more text
Poor service, and very, very overpriced (and I have lived in Barcelona)
They do not seem to care as the good and wealthy people of Etobicoke have much money but maybe a bit naive in dining experience....
The experience was extremely negative.
While the service wasn't too bad, the preparation of food was highly questionable. The sardines had not only scales on them, but 2 out of 4 also had the intestines. When asked the server, he indicated that that was how they served them, and that it was up to me to carve them out before eating.
