For Lise Dang, Vietnamese cuisine is primarily a family affair: "As a child, I was already watching my mother at the stoves of the restaurant she ran in Marseille with my father." When the Dang family crossed the Atlantic to come to Montreal, they went into the restaurant business, naturally. "I've lived and breathed it, and I've always wanted to make it my job," says Lise, "however, my parents discouraged me from this line of work as they considered it too difficult."
After considering a career in healthcare, and time spent studying at HEC Montreal, Lise revisited the idea of opening up a restaurant. She wanted to radiate the Vietnamese culture that her parents gave her. "I took advantage of my time at HEC by taking an entrepreneurship course, always with the same desire to open a restaurant. I had so many ideas, my head was about to explode!" she remembers. Seeing her determination, her parents then offered to take the reins of Sao Sao, their second restaurant in Quebec. "Sao means star.It was my father who came up with the name, after his two daughters."
CREVETTES + POULET
+ CHOP SUEY ......................1 pour 3 2 pour 5
SHRIMPS + CHICKEN + CHOP SUEY
POULET GRILLÉ
PICKELS DE CAROTTES & CHOU + CONCOMBRE
GRILLED CHICKEN + PICKLES CARROTS & CABBAGE + CUCUMBER
TOFU
SHIITAKE + AVOCAT + CONCOMBRE + SESAME GRILLÉS
TOFU + SHIITAKE MUSHROOM, AVOCAT, CUCUMBER+ GRILLED SESAME
BOEUF CITRONNELLE
PICKELS DE CAROTTES & CHOU + CONCOMBRE
LEMONGRASS BEEF+ CARROTS & CABBAGE + CUCUMBER
Raviolis frits au poulet
sauce tomate gingembre.................. 5
FRIED CHICKEN RAVIOLIS served with tomato and ginger sauce
Rouleaux Impériaux poulet traditionnel
.2 pour 4
IMPERIAL ROLLS WITH CHICKEN
Rouleaux Impériaux aux crevettes goberge
4 pour 6.5
IMPERIAL ROLLS WITH SHRIMPS & CRABSTICKS
SAUCES
extras + 0,25)
(1 is included with each roll)
.Nuôc mam (sauce poisson traditionnelle) / the traditional fish sauce
.Sauce Peanut Hoisin / peanut hoisin sauce
LA SAIGONNAISE
Poulet, chou rouge & vert, carottes, .........
Basilic thai, chop suey, sésame & peanut grillés.
Chicken, red & green cabbage, carrots, celery, thai basil, chop suey, sesame & roasted peanuts.
PAPAYE
verte, Jerky boeuf maison, basilic thai, vinaigrette soya PAPAYA green, housemade jerky beef, thai basil, soya dressing, roasted peanuts.
ANANAS
crevettes, menthe, chop suey,peanut grillés PINEAPPLE shrimps, red pepper, mint leaves, roasted peanuts.
MANGUE/PAPAYE
crevettes, poivrons rouge, menthe, basilic thai,peanut grillés MANGO & PAPAYA shrimps, red pepper, mint, thai basil, roasted peanut.
LA GRANDE SALADE DU PETIT SAO c
Laitue, ananas, menthe, concombre, avocat, pickels de carottes & chou rouge, peanut grillés, vinaigrette soya.
Lettuce, pineapple, cucumber, avocado, pickels carrots & red cabbage, roasted peanuts & sesame, soya dressing
Le Dac Biet
(Pâté de foie, jambon viet, porc aux 5 épices)
Le Thit Kho
Flanc de porc au caramel Caramelized pork belly
Le Gà
Poulet grillé + avocat Grilled chicken + avocado
Boeuf Citronnelle
poivrons, oignonsLemongrass beef, red bell peppers, onions.
Le Bouddhiste
Tofu citronelle, shitaake, poivrons, oignons Lemongrass tofu, shiitake mushrooms, red bell peppers, onions
La classique et délicieuse soupe Tonkinoise de la Mama. Mijotée 6h. Prête à déguster.
Servis avec nouilles de riz, coriandre, échalottes, oignons, fêves germées, basilic thai, piment frais.
P1 PHO TAI NAM
flanc de boeuf & boeuf saignant).
Flank beef & raw beef.
BOEUF SAIGNANT
Raw beef
POULET
Boiled chicken
LÉGUMES
CREVETTES LÉGUMES
Shrimps & vegetables
CHANGEZ LE BOUILLON SATÉ CITRONELLE ÉPICÉE
Traditionnel bol de salade et vermicelles de riz avec votre choix de viande servis avec laitue, concombre, pickels de carottes, choux rouge & un mix dherbes aromatiques + arachides grillés !
B1 BUN CHA GIO
Imperiaux Rouleaux
BUN PORC GRILLÉ
Grilled pork
POULET GRILLÉ
Grilled chicken
POULET+CREVETTES
Grilled chicken & shrimps
CREVETTES GRILLÉES
Grilled shrimps
CHA CÀ POISSON (TILAPIA) AU CURCUMA,GALANGA, ANETH
Fish filet ( tilapia) marinated with curcuma, galanga & aneth
BROCHETTES DE PORC AU GALANGA
Galanga pork brochettes
POULET CITRONNELLE
Lemongrass chicken
BOEUF CITRONNELLE
Lemongrass beef
TOFU & SHIITAKE À LA CITRONNELLE
Lemongrass tofu & shiitake mushrooms
POULET GÉNÉRAL SAO
servis avec du rizCHICKEN GENERAL TAO served with rice
PAD SAO
NOUILLES DE RIZ SAUTÉS AUX LÉGUMES AVEC (* PEANUT GRILLÉS) :
SAUTEED FLAT RICE NOODLE WITH VEGGIES + ROASTED PEANUT
Boissons
BOISSONS MAISON
Limonade maison
Minty limonade
Thé glaçé maison
CHÈ cet été seulement !
Chè Ba mau ( fêves rouge, jaune, gelée de tapioca aux feuilles Pandan, lait de coco)
Chè Petit Sao ( graines de basilic, mangue, litchi, menthe) À venir
SMOOTHIES
MANGO : mangue, menthe, orange, banane
FRAISE BANANE
GREEN
CAFÉ & THÉ
BIÈRES IMPORTÉES ASIATIQUES
SINGHA
TSINGTAO
ASAHI
AUTRES BOISSONS
Jus
Perrier, San Pellegrino
COKE, COKE DIET, ZUP
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Pratique pour un bon petit lunch goûteux. Sur place ou pour emporter. Service courtois et efficace. Prix très raisonnables.
Très bon! Personnel très gentil et beau décor!Très bon! Personnel très gentil et beau décor!
My favorite place to go for lunch on the island. Delicious and affordable!
Très bonne adresse sur l’île des sœurs. Venir tôt pour les places assises !
La meilleure place pour bien manger sur l'île des soeurs !
Business Reply April 20, 2016
Merci beaucoup ! À bientôt :)
Excellent soup for the lunch time. Prices are correct too; don't expect to go there for the service; it's more lile a cafeteria were you moce your plateau from the counter to your place :) 12$ for a lunch.
I love this place
Delicious Vietnamese food, Banh Mi's and soups are great!
Great new place on Nun's Island.
Restaurant ou l'on passe et reçoit notre commande au comptoir. Beau, bon, pas cher et rapide. Endroit idéal pour le lunch.
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