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Les Trois Tilleuls
-
Phone Number
- 514-856-7787Primary
- 1-800-263-2230Tollfree
-
Directions
-
Website
Les Trois Tilleuls
-
Phone Number
- 514-856-7787Primary
- 1-800-263-2230Tollfree
-
Directions
-
Website
-
Phone Number
- 514-856-7787Primary
- 1-800-263-2230Tollfree
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Products and Services
- Local Business,
- Hotel Resort,
- Performance Art Theatre,
- Pub,
Languages Spoken
- French,
- English,
Useful Information
Menu & Prices
LUNCH MENU MENU - Les Trois Tilleuls
The table d'hôte includes a choice of soup or salad, a dish and a dessert. $21/pers. and more.
soup
$21.00
salad
$21.00
dish
$21.00
dessert
$21.00
APPETIZER DINNER MENU MENU - Les Trois Tilleuls
Oysters
Oysters of the moment, classic garnish
half dozen
$18.00
dozen
$34.00
Salmon
Smoked house salmon, mustard yogurt, endives,
apples, roasted almonds, brioche bread, fried capers
$16.00
Saint-Antoine Antoine Antoine chicken chicken chicken
Chicken mousse, mushrooms ballottine, truffled porto jelly,
clarified butter croutons, mustarded salad grows
$15.00
Giblets
Leeks and corn pie, polenta popcorn sweetbread, gribiche sauce
$16.00
Marieville Foie Gras
Gingerbread foie gras, french toast, mashed chestnuts,
spicy jelly wine
$22.00
Saint-Charles Mozzarella
Mozzarella Di Buffala of Maciocia Farm, beets bread,
confit tomatoes, marinated shallots and beets, aged balsamic
$17.00
Mussels
Chowder with saffron mussels, chorizo, Mr. Decelles potatoes
$9.00
Quebec Vegetables
Russian salad the Artists way, ham, quail egg, mashed potatoes,
beets, leeks, carrots, corn, peas, pickles, mayonnaise
$13.00
MAIN COURSE DINNER MENU MENU - Les Trois Tilleuls
Bobine Trout Bobine Trout
Blood sorrel stoved trout, confit cherry tomatoes,
oysters mushrooms, potatoes in duck fat,
brussels leaves
$21.00
Saint-Antoine Poultry
Old fashioned braised Saint-Antoine Chicken breast, chicken broth,
Pink fire potatoes from Yves Decelle, wild mushrooms, leeks,
turnips, carrots
West Beef
Bourguignon beef cheek, eggs noodles, carrots, green beans,
mashed butternut squash
$36.00
Deer of Boileau
Deer tournedos, marrowbone, Madeira sauce, artichoke heart
brussels leaves, Portobello, ratte potatoes, tomatoes
$42.00
Vegetarian
Orchietti, diced tomatoes, parmesan espuma, mushrooms,
lentilles, rocket salad
$24.00
West Beef
Chateaubriand for 2, red wine sauce, aligot potatoes,garlic mushrooms, creamed spinach
$110.00 (for 2)
Scallops
Stoved scallops, Domaine de Cavel cider sauce, black pudding
cromesqui, celeriac purée, mashed peas, caviar et yuzu fennel salad
$38.00
Side dish
French fries
$6.00
Green salad
$6.00
Michel Grandmother’s mashed potatoes
$8.00
Kid menu MENU - Les Trois Tilleuls
(12 years old and under)
Soup
$11.00
pasta
$11.00
ice cream
$11.00
beverage
drinks
$11.00
BAR MENU MENU - Les Trois Tilleuls
Marinated mixted olives
$6.00
Berbères spices nuts
$6.00
Small salad
$6.00
Croquette fish, tartar sauce
$8.00
Chicken liver mousse and croutons
$9.00
Oysters
half a dozen
$18.00
dozen
$16.00
Fried squid, Asian mayonnaise
$16.00
Barrette's chicken wings
half a dozen
$9.00
dozen
$16.00
Quebec cheese plate
$18.00
SUNDAY BRUNCH MENU - Les Trois Tilleuls
beverages
+ taxes and service
$39.00
Danish pastries with homemade jam, mousseline and loaf of multigrain bread
+ taxes and service
$39.00
Fresh fruit salad, apple granita
+ taxes and service
$39.00
Poached egg
+ taxes and service
$39.00
Arctic char, grilled shrimp, tomato sauce and herbed cream
+ taxes and service
$39.00
Piglet and quail duo, mushroom fricassee, honey and rosemary sauce
+ taxes and service
$39.00
Our pastry chef's gourmet platter
+ taxes and service
$39.00
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Contact this business
-
Phone Number
- 514-856-7787Primary
- 1-800-263-2230Tollfree
-
Directions
-
Website