A FRANCO-SWISS BORDER, HALFWAY BETWEEN GENEVA AND THONON-LES-BAINS, VISIT DOUVAINE AT LE 111. CHEF AND HIS TEAM OFFER CREATIVE CUISINE, MADE ??WITH PRODUCTS FRESH AND IN SEASON, WITH GENUINE QUALITY APPROACH AND SHARING. ALL THE INGREDIENTS FOR A TASTY BREAK ON THE WAY TO SKI RESORTS OR VISITING LAKE GENEVA.more...See more text
