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Amuse-bouche
Scallop Sausage, Fennel, Radish, Tarragon Purée, Dill Sprouts, Leek, Sea Asparagus
Wild Rose Foie Gras Torchon, Rhubarb, Sweet Clover Bread, Beach Rose Hips and Spring Flowers
Grilled Duck & Lardo, Garlic Scapes, Mountain Ash Oil, Sweet & Sour Haskap Berries, Fennel Stem, Beet Root
Red Venison, Red Pepper & Birch Sap Reduction, Kale, Garden Angelica, Rhubarb & Saskatoon Berry Chutney
Panna Cotta Cultured Goat's Milk, Sweet Clover, Arctic Rose Flat Oatcake, Green Alder Candied Beet, Birch Syrup
Red Fruits Macerated in Anise Hyssop, Pistachio Cake, Meringue and Chamomile Sorbet, Anise Hyssop Chantilly
House Salad seasonal greens, vegetables and caraway dressing
Gazpacho tomato aspic, blue cheese semifreddo, hazelnuts
Lucky Lime Oysters spring radish remoulade, horseradish and caviar
Foie Gras Torchon rhubarb confit & caramel, sea sandwort
Beef Carpaccio marinated beets, arugula, parmesan
Salmon Tartare asian vinaigrette, sesame crisps, spring peas
V.S.C. Beef Burger garlic bun, smoked cheddar, onion confit, bacon, garlic mayonnaise and house fries
Duck Breast squash purée, beets, mushrooms, mooseberry, onion reduction
Quebec Lobster Roll cucumber & fennel coleslaw, house fries
Fresh Fish of the Day lobster bisque, mushrooms, confit radish, lemon gnocchi
Chicken Salad avocado, corn, artichoke, seasonal lettuce
Steak and Fries marinated flank steak, house fries and maple chipotle sauce
Dark Chocolate Tort mountain ash yogurt, cherry compote, amaretto gel
Mango Sorbet coconut meringue
Seasonal Fresh Berries Chantilly cream
Two Farm-Fresh Eggs
Poached, Scrambled, Sunny Side Up, Turned or Boiled) served with toast, pan-fried potatoes & your choice of ham, sausage or bacon
Eggs Benedict
smoked salmon, spinach, sea urchin boutargue, sea parsley and Hollandaise Sauce
Soft Boiled Eggs
Mornay sauce, caramelized onions, beer bread, kale, red pepper reduction, cured ham
Omelette - leeks
Chemin Hatley cheese, bacon, wild mushroom powder, potatoes, roasted tomatoes
Pancakes
buckwheat honey poached pears, sweet grass crème anglaise, tea of Labrador meringue, bee pollen, amélanchier
Oatmeal
organic oats & spelt, goji, blueberries, flax, chia & spelt cookie
French Toast
pecan-coated, butterscotch sauce
Continental buffet
(cereals, danishs, pastries, fresh fruit salad, smoothies, juices, hams, cheeses...)
Mushroom Salad clover honey, goat cheese
Salmon Gravlax traditional garnish
Onion Soup Compton cheese sandwich
Beet Salad roasted pine nuts, arugula purée
Spices Lamb Shank couscous & garden herbs salad, mint yogurt
Beef Shoulder Filet onion rings, mashed potatoes
Mussels white wine, parsley, shallots, fries, spicy mayo
Cobb Salad chicken, lettuce, egg, bacon, avocado, blue cheese
Oolong Crème Brulée candied pineapple, almond biscotti
Dark Chocolate Tort rocky road, caramel
Fresh Seasonal Fruits crème fleurette, meringue
"From Seed to Table"
Potted Kale, Green Alder Goat Yogurt, Cucamelon, Bur Cucumber, Wild Watercress & Mustard Seeds, Larch
Warm Organic Vegetables Salad, Celtuce, Tomatoes, Purple Snow Peas, Green Beans, Carrot, Blueberries, Sea Plantain, Cucumber, Sea Buckthorn, Pineapple Weed Oil
Summer Squash Soup, Camelina Cream, Pattypan Squash, Oyster Leaf, Garlic Scapes, Roasted Tomatoes
Razor Clams & Lobster Mushrooms, Salt Sand-Spurrey, Tarragon Purée, Stonecrop, Fish Stock Reduction, Birch Vinegar Braised Onion
Venison Tartare "Almost Raw", Kohlrabi, Wild Carrot Flowers, Raspberry, Spruce Shoots, Burdock, Green Peas
Maple Smoked Goat Calf Flank. Cutting Celery Purée, Lebanese Cucumber, Red Currant, Gribiche Sauce
Wild Rose Foie Gras Torchon, Rhubarb, Sweet Clover Bread, Beach Rose Hips Purée and Spring Flowers ($)
Halibut Roasted on Hyssop, Baby Squash, Sweet Peas, Lemon Balm, Wild Rice, Oyster Leaf, Garlic Chive Cream Sauce
Ontario Lake Walleye, Celery Root Purée, Ice Lettuce, Chanterelles and Tomatoes
Baby Beetroot and Leek Raclette, Gré des Champs Cheese, Buckwheat Bread, Curly Celery Oil, Corn, Sweet Clover, Sunflower Blossoms
Charolais Angus Beef, Swiss Chard, Red Wine Cap Mushrooms, Kohlrabi, Radish, Sea Rocket & Potatoes
Grilled Duck & Lardo, Garlic Scapes, Mountain Ash Oil, Sweet and Sour Beach Rose Hips, Pickled Cattail and Beet Root
Seaweed Fed Gaspesia Lamb, Burdock Shoots, Sea Asparagus, Raspberry, Spruce, Sea Parsley, Peas, Kale
Agaric Crusted Red Venison Leg, Red Currant, Creamy Chanterelles, Spinach, Kale, Birch Vinegar & Foie Gras Oil ($)
Lemon & Verbena Crémeux, Breton Sablé, Verbena Meringue, Blackberry Jelly & Blood Orange Crisps
Anise Hyssop Macerated in Red Fruits, Pistachio Cake, Meringue and Chamomile Sorbet, Anise Hyssop Chantilly
Milk Chocolate & Praline Entremets, Hazelnut Crumble, Strawberry Jelly & Vinegar, Honeycomb & Toasted Ice Cream
Sour Cherry Sorbet, Clafoutis, Sour Cherry & Spruce Gel, Fresh Sour Cherries
Sour Cherry Sorbet, Clafoutis, Sour Cherry & Spruce Gel, Fresh Sour Cherries
Panna Cotta, Ice Lettuce & Apple Salad, Candied Beet, Evergreen Tea Merveilles
Guanaja Dark Chocolate & Raspberry Mousse, Sweet Grass Ganache, White Chocolate, Elderflower Sorbet ($)
Selection of Three Cheeses of Your Choice
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Ambiance fantastique, staff attentif, chambres superbes, jardins, lac et couleurs d'automne epoustouflants. Restaurant trop cher pour ce que c'est et surtout le chef sommelier incompetent et arrogant. Arrimages decevants.
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