IN 5 SERVICES WITHOUT FOIE GRAS
IN 6 SERVICES WITH FOIE GRAS
IN 4 SERVICES WITHOUT FOIE GRAS
IN 5 SERVICES WITH FOIE GRAS
BUTTERNUT SQUASH VELOUTÉ
MILK FOAM, HAZELNUT OIL
MESCLUN SALAD WITH FRECH GOAT CHEESE
YELLOW BEET VINAIGRETTE, CRANBERRY
SALMON TARTARE ASIAN FLAVOURS
WAKAMÉ SEAWEED, CORIANDER, CROÛTON
BISON KOFTA
CHICKPEA HUMMUS,PINE NUTS
CAVATELLI WITH MUSHROOMS
PEAS, ARAGULA, PARMESAN
GRILLED CHICKEN, PORTUGUESE-STYLE
CHORIZO,SAUCE DIABLE,FRIES
ROASTED FRESH COD FILET WITH ONION CONFIT
CHARDONNAY SAUCE,BRANDADE
GRILLED BEEF FLANK (AAA)
BLACK PEPPER SAUCE,PURÉE CELERIAC
MOLTEN CHOCOLATE TORTE
ICE DAY
CRÈME BRÛLÉE
VANILLA
BLACK TRUFFLE ARANCINT (4)
RUFFLE CREAM SAUCE
ESCARGOTS IN SHELLS (6)
GARLIC AND PARSLEY BUTTER
BUTTERNUT SQUASH VELOUTÉ
ILK FOAM, HAZELNUT OIL
MESCLUN SALAD WITH FRECH GOAT CHEESE
YELLOW BEET VINAIGRETTE, CRANBERRY
BEEF CARPACCIO
SESAME, PUNZU SAUCE,CORIANDRE, CUCUMBER SORBET
BISON KOFTA (3)
CHICKPEA HUMMUS,PINE NUTS
SHRIMP RAVIOLI (4)
RED CURRY AND COCONUT MILK SAUCE,ARAGULA,PARMESAN
SHRIMP RAVIOLI (4)
RED CURRY AND COCONUT MILK SAUCE,ARAGULA,PARMESAN
CLASSIC BEEF TARTARE
ARAGULA, PARMESAN, CROUTONS
SALMON TARTARE ASIAN FLAVOURS
WAKAMÉ SEAWEED, CORIANDER, CROÛTON
CAVATELLI WITH MUSHROOMS
PEAS, ARAGULA, PARMESAN
GRILLED SHRIMP (3)
MARINATED IN SPICY GARLIC OIL,SAFFRON RISOTTO
DUCK FOIE GRAS AU TORCHON
FIG CHUTNEY WITH BRIOCHE
GRILLED CHICKEN, PORTUGUESE-STYLE
CHORIZO,SAUCE DIABLE,FRIES
ROASTED FRESH COD FILET WITH ONION CONFIT
CHARDONNAY SAUCE,BRANDADE
MOROCCAN LAMB TAJINE
COUSCOUS WITH RAISINS,APRICOTS AND ALMONDS
GRILLED BEEF FLANK (AAA)
BLACK PEPPER SAUCE,PURÉE CELERIAC
ROASTED DUCK MAGRET
ORTO SAUCE WITH MAPLE SYRUP,CREAMY POLENTA
BRAISED BEEF SHORT RIBS
RED WINE SAUCE,PARSNIP PURÉE
PAN FRIED VEAL SWEETBREADS
MADEIRA WINE AND TRUFFLE SAUCE,CELERIAC PURÉE
MESCLUN SALAD
HOME MADE FRENCH FRIES5
MIXED VEGETABLES
SAUTED MUSHROOMS
ICE CREAM AND SORBET OF THE DAY
Ask the host
THE COLONEL
Lemon sorbet, vodka
CLASSIC CRÈME BRÛLÉE
Vanilla bourbon
APPLE CRISP
Maple ice cream
CARAMEL TOAST BUN
Salted butter caramel ice cream
THE HALF BAKED PIE CHOCOLATE 70% COCOA
Ice milk jam , crispy cocoa .
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J'ai été enchantée de mon expérience à ce restaurant. J'y suis allée avec une amie, un mercredi soir. Nous avons mangé au bar, et avons été servies de façon impeccable. C'était un mercredi soir et nous étions seules au bar, mais un événement imprévu a surpris les propriétaires en amenant une vingtaine de clients de plus que prévu, pour une petite soirée tranquille du mercredi. Le service n'en n'a aucunement été affecté, les sourires du personnel sont restés présents. Bref, j'ai déjà recommandé ce restaurant à des amis et collègues de travail, et j'ai bien hâte d'y retourner!
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From the moment its doors first opened, Restaurant Vertige has not stopped wowing patrons with a true sensorial experience. Featuring a tasting menu and a table d'hôte, Restaurant Vertige treats guests to gourmet cuisine at truly affordable prices. Homage is paid to local products such as foie gras, rack of veal, sweetbreads, bouillabaisse or risotto. Fine dining is artfully reinvented in this charming restaurant.
View this Smart ListFrom the moment its doors first opened, Restaurant Vertige has not stopped wowing patrons with a true sensorial experience. Featuring a tasting menu and a table d'hôte, Restaurant Vertige treats guests to gourmet cuisine at truly affordable prices. Homage is paid to local products such as foie gras, rack of veal, sweetbreads, bouillabaisse and risotto. Fine dining is artfully reinvented in this charming restaurant.
View this Smart ListFrom the moment its doors first opened, Restaurant Vertige has not stopped wowing patrons with a true sensorial experience. Featuring a tasting menu and a table d'hôte, Restaurant Vertige treats guests to gourmet cuisine at truly affordable prices. Homage is paid to local products such as foie gras, rack of veal, sweetbreads, bouillabaisse and risotto. Fine dining is artfully reinvented in this charming restaurant.
View this Smart List