In the 19th century building that houses the chic Hôtel Nelligan, Verses Restaurant offers contemporary, refined, French-inspired, and market-fresh cuisine, where guests can enjoy Chef Clément Rodarie's signature dishes like truffle-crusted beef tenderloin, or sample regional favorites, including bison tartar and foie gras. The extensive wine list is palatably priced, and the intimate ambiance is enhanced by a fireplace and a striking wine cellar. A few steps away is Verses Bar, located in a soaring atrium amid fountains and vegetation. Large, flexible private halls can accommodate any function, from corporate meetings to wedding receptions.more...See more text
Three starters, three main courses and two desserts: you get to choose one of each to take part in their $30 promotion. To start: braised guinea fowl puff pastry, chestnut soup with crispy brioche, or smoked and roasted eel. For the main dish: braised veal flank with truffled potatoes, herb-crusted mahi-mahi, or risotto with duck confit and fried eggplant. For dessert: an apricot tart or orange soufflé. Tough choices, right?
Verses features a chic setting with a brick wall, a fireplace and an impressive, glass-walled wine cellar. Breakfast is served every day from 6:30 to 10:30 am, as a cold buffet in their elegant atrium. Otherwise you can opt for a plate called Le Classique, or choose omelettes, bagels, eggs Benedict or sweet dishes, à la carte. Their potatoes are accompanied by Provençal tomatoes, a flavourful touch. Try gourmet and local flavours in a Gaspé-style omelette with lobster and asparagus, or eggs Benedict with homemade maple ham, for a morning treat.
You’ll want to pay a visit to St. Paul Street to enjoy the glowing fireplace in the restaurant of the Hotel Nelligan and, incidentally, for its fine cuisine. Here you can enjoy one table d'hôte for $29 and a second for $39. For $29, you can choose between swordfish, beef shoulder marinated with star anise, and mushroom gnocchi. For $10 more, veal loin, Icelandic cod, orzo mac n' cheese, and northern shrimp will be offered as a table d’hôte. All of this is complemented by starters and desserts of your choice.