Come taste a delicious creation at Restaurant Gracia Afrika. They are open nightly from Tuesday to Saturday. You can get there by public transit and bicycle. They are positioned in an area characterized with parks, restaurants, coffee shops and stores.
Expect a very warm welcome by the Congolese owner Bibi when you arrive. She’ll eagerly recommend the best dishes and the daily specials, but rest assured that everything on the menu is good. Try the mwambe, a chicken simmered in peanut sauce, or the spicy catfish in banana leaves. The goat platter is also a winner. And great news, it’s BYOB.