Atti is an ancient Korean word for a good friend. Today, we say jo-oun chin-goo for this word. Tasting Korean food can be a very unique experience. Korean food is well known as a well being food, which is rich in nutrients and low in fat.
Atti is smack in the middle of downtown, a rare spot for good Korean fare. It caters more to the business clientèle. This restaurant was my introduction to a favourite dish called Japchae, a stir-fry of glass noodles (made from the starch of a white sweet potato), thinly slices of beef, and various vegetables.