Olive Et Gourmando invites you to their establishment. You can get there by public transit and bicycle. They are in a peaceful neighborhood acknowledged for its history and its nightlife.
I live just around the corner of Olive and Gourmando and it's a definite must.
Love the food and the ambiance is friendly. Perfect place to meet new people too.
Quand on va centre-ville pour le dîner le stop obligatoire c’est: O+G ! Surtout si vous avez envie d’un sandwich/salade. Tout est trop fresh, des p’tits classiques de verdures et de sandwicheries revisitées simplement avec des ingrédients frais! C’est comme si votre maman vous préparait avec une attention toute particulière un goûter santé et trop Feel good dans ton bedon!
Allez-y un peu après 13 h 00 pour éviter la cohue!
On y va aussi pour les brownies, les croissants et les scones! Un étalage de viennoiseries alléchantes vous titille juste avant de régler la facture, presque un crime!
Pancetta, roast pork and gruyere, anyone? Or how about caramelized onions, raclette, gouda and homemade ketchup? Or else, go with the Apple, served with smoked bacon, walnut butter, sliced apples, vinaigrette and cheddar. All good reasons to get yourself down to this lovely little restaurant in Old Montreal.
This small restaurant on Saint Paul Street in Old Montreal prepares highly esteemed macaroni and cheese made with pasta, cheesy sauce, mushrooms, caramelized onions and truffle tapenade. Everything is served au gratin and breadcrumbs are sprinkled on top. Yes, it's decadent.
The lineups do not lie, Olive et Gourmando, located in Old Montreal, is a crowd pleaser. But don't worry, prompt service ensures that breakfast won't eat up your morning, even if the atmosphere invites you to linger. Ideal for late breakfasts, since it opens at 9 am, the restaurant features a pastry counter full of enticing treats. For healthier options, you can choose between homemade granola, fresh fruit salad or sweetened homemade ricotta. Those who prefer a more substantial meal can order the breakfast panini with eggs, Comté cheese, speck and roasted tomatoes.