Le Red Tiger invites you to their dining room. Their bar is the ideal location for after dinner drinks. They are open at night from Monday to Saturday. You can pay by Visa, MasterCard and American Express.
La Belle Vietnamienne, as it is called, is made with rolled beef cuts, traditional Vietnamese sausage, house fries and egg rolls, mixed with cheese curds and a five-spice sauce. To that, they add corn, shallots, fried onions, coriander and crushed walnuts.
The Red Tiger takes you on a culinary journey through the streets of Vietnam. The recipes are inspired by Asian classics but revisited to accommodate modern tastes and the Montreal lifestyle. Soups are a big deal here, with options including Bún măng vịt (Vietnamese soup with duck, bamboo and white rice vermicelli). Mmmmmm...Vietnamese street food at its best!