Under the helm of Chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including a multigrain risotto with duck confit, asparagus, spinach and foie gras au torchon. A weekly table d'hôte and group menus are also available in this trendy and refined eatery, which transforms from a swinging and friendly daytime bistro/bar to a more intimate and cozy nighttime resto/bar.more...See more text
We tips the waitress.. the amount that we are suppose to give but
she ask for more.. I never seen that of my life before.. We end-up to give 20$ more but we will not go back .. she should learn..you can lose a sell but can not loose a customer :)
With modern decor and an urban terrace, a private room and a mezzanine, Bistro L'Aromate is open for breakfast starting at 6:30 am. In addition to the Continental and classic breakfast plates, you will find a wide selection of omelettes and eggs Benedict, a bagel with housemade salmon gravlax, and sweet breakfast options. Original items include a grilled cheese sandwich with duck confit, caramelized onions, and cheddar cheese, and French toast with caramelized apples, pecans, butter caramel and sour cream.
Under the direction of chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including a multigrain risotto with duck confit, asparagus, spinach and foie gras au torchon. A weekly table d'hôte and group menus are also available in this trendy and refined eatery, which transforms from a swinging and friendly daytime bistro/bar to a more intimate and cozy nighttime resto/bar.
Under the helm of Chef Jean-Francois Plante, Bistro L'Aromate offers a variety of signature dishes, including a multigrain risotto with duck confit, asparagus, spinach and foie gras au torchon. A weekly table d'hôte and group menus are also available in this trendy and refined eatery, which transforms from a swinging and friendly daytime bistro/bar to a more intimate and cozy nighttime resto/bar.