Stracciatella
Entrée
Smoked pork ravioli, lemon confit creamy sauce
Pan seared walleye, roasted pepper cream
Braised wild boar rib
Pizza
chicken, caramelised onion, semi dried tomato
Butcher cut, 42 onces for two persons
choice of gluten free pasta
Arugula and pear salad with roasted pecans and parmesan
Tartar Grec salad, yogurt vinaigrette
Foie gras terrine with garnish of the day
Scallop ceviche, maple apple reduction, chipotle and spicy tortillas
Smoked duck Pogo, mustard ice cream
Marinated octopus salad, poppy seed twisted pastry
Végé Burger, Brie cheese, Ciabatta bread, sweet potato fries
Grilled Cornish hen, fig sauce on piperade
Lobster basket, blood orange sauce, confit lemeon quinoa
Normand’s braised ribs, homemade smoky sauce
Casarecce Pasta, salmon confit, marinated artichoke, olive feta,arugula
Grilled Filet mignon, truffle forester or Bordelaise sauce
Pizza: pesto, fresh tomato, red onion, goate cheese, arugula salad
Salmon in sesame crust, grilled papaya salsa
The main course is served with a choice of juice or soft drinks and a sundae
Pizza with tomato sauce and cheeses
Pasta with tomato and basil sauce or butter
grilled chicken with mash potatoes and vegetables
Nom’s Key lime pie
Trilogy of ice cream and sherbet
Brownie, saltu caramel butter, ice cream
crème brulée of the day
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