Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
Choose 2
Homemade Sides with every rib or combo plate!
St. Louis Cut Spare Ribs
The natural method of smoking meat using real wood logs over several hours creates a dark finish to our pork side ribs known as bark, with a slightly pink hue on the inside referred
to as the smoke ring.
1/3 Rack of Pork Side Ribs
Award-Winning Smoked Chicken Wings
Tossed in wet rub, then smoked for almost two hours. Quickly
fried for just a minute to crisp em up a bit!
EXTRA SIDES
SINGLE PORTIONS
Creamy Coleslaw
Hand-Cut Fries
Barbeque Beans
Smokehouse Chili
Cornbread
House Salad
Poutine (NO Meat)
Waffle Fries
Sweet Potato Fries
Sweet Potato Fries
Mac & Cheese
Mashed & Gravy
Potato Salad
Caesar Salad
Collard Greens
side Dishes include your choice of...
Potato Salad, Creamy Coleslaw, Mashed
with Gravy, Collard Greens, or Barbeque Beans.
Premium Sides (Add $1.00 PER PERSON):
Mac & Cheese or Smokehouse Chili
BUCKETS O' CHICKEN
For 4 people
For 6 people
*12-Piece Bucket
*Two 9-Piece Buckets
*1 Pound of Fries
*1
Pounds of Fries
*2 Pints of Side Dishes *3 Pints of Side Dishes
$48.00 $72.00
THE PIG-NIC
For 4 people
For 6 people
*1 Pound of Pulled Pork
*1
lbs of Pulled Pork
*4 Pieces of Fried Chicken
*6 Pieces of Fried Chicken
*4 Sandwich Buns
*6 Sandwich Buns
*4 oz Coleslaw (for sandwich)
*6 oz Coleslaw (for sandwich)
*1 Quart of a Side Dish
*1
Quarts of a Side Dish
Choose
1 Homemade Side with every Sandwich plate!
Green bird
Smoked turkey breast. topped with jack cheesse smashed avocado, Pico de Gallo, arugula, and Ranch dressing
Meaty mac
smoked meatloaf .thornloe colby cheesebarbequed onions and topped with mac& cheese.
Chicken Salad BLT
Smoked chicken salad with smoked bacon, lettuce, and tomato.
ihillbilly philly
Beef brisket smothered
in barbeque sauce, with onion, peppers, Chipotle mayo, and provolone, served on a hoagie.
pork's revenge
flat top griddle cooked beef burger. featuring thornloae colby cheese, with pulled pork, creamy slaw, and Memphis Sweet
barbeque sauce
Pulled Pork
Memphis style pork shoulder, topped with slaw and barbeque
sauce.
The El Ray
smoked beef brisket smothered
in barbeque sauce, and
topped with Jack cheese, an onion ring, and slaw.
Choose
2 Homemade Sides with every Specialty plate!
Smoked Wings
8 Wings, tossed in rub and smoked for almost two hours.
pulled pork platter
slow smoked pork shoulder hand pulled and piled high.
Southern Fried Fish
Basa fillets are rolled in Cajun spices, fried golden, and served
with our homemade tartar sauce.
peckin peg
Pulled Pork served with your choice of one smoked chicken
breast or two pieces of fried chicken.ADD $0.50 for all white meat fried chicken
*
Gluten reduced when served with smoked chicken breast
Fried chicken
breastchicken fresh to order, but it'll be worth the extra few minutes
it sometimes takes.ADD $1.00 for all white meat fried chicken (includes wingADD $0.50 for all white meat fried chicken (includes wing)
Que for 2
Share it all! Ribs, pulled pork, two pieces of fried chicken, and four smoked wings. Includes 4 sides.
Surf & Turf for 2
Ribs, and some of our hugely popular southern fried fish (Basa). Includes 4 sides
Redneck Nachos
Corn Chips get loaded with chli,our smoked pulled pork,Cheddar and jack cheese,jalapenos.our Original sause,and sour cream.Sloppy good!
Baja Fish Tacos
Crispy fried Basa,creamy slaw,pico de Gallo,and chipotle mayo wrapped in a flour totilla.
Smoked wings
These award-winners are tossed in wet rub ,then smoke for almost two hours.Quickly fried for just a minute to crisp 'em up a bit!
Fried pickle Spears
One of our most popular six dill spears served with barbeque ranch for dipping.
"Q"-sadilla
A flour tortilla filled with smoked pulled pork, diced onions and tomatoes,jack and Cheddar cheesse.Grilled and Served with sour cream and pico de Gallo.
Pulled Rib Springrolls
Four springrolls stuffed with pulled pork ribs,barbeque onions, and jack cheese.Served with our sweet & sayyy sauce.
Dressings:Ranch ,Barbeque Ranch, Balsamic or House(Smoked Tomato and Onion Vinaigreette)
vegetarianSome items may have allergens.Please be sure to inform your server odf any food allergies,aversions or of any specific dietar needs when ordering.
New ItemSome items may have allergens.Please be sure to inform your server odf any food allergies,aversions or of any specific dietar needs when ordering.
Gluten -ReducedSome items may have allergens.Please be sure to inform your server odf any food allergies,aversions or of any specific dietar needs when ordering.
Spicy HotSome items may have allergens.Please be sure to inform your server odf any food allergies,aversions or of any specific dietar needs when ordering.
Classic Ceasar Salad
Smoked bacon,Croutons,Thornloe parmesan and creamy garlic dressing.
Tex cobb salad
Crisp Roaine,smoked bacon ,tomato avocado,hard -boiled egg,cheddar cheese and your choice od dressing
Goat Cheese salad
Field greens,with spiced pecans,dried cranberries,goat cheese,and balsamic vinaigrette
Choose 1 Homemade side with every sandwich plate
Hillbilly philly
Beef brisket smothered in barbeque sause,with onion,peppers,chipotle mayo,and provolone,served on a hoagoe.
Porky's Revenge
Flat top griddle cooked beef burger,featuring Thotnloe Colby cheese,topped with puled pork,creamy slaw and Memphis Sweet barbue sauce
Chicken salad BLT
Smoked chicken salad with house smoked bacon,lettuce and tomato.
Green Bird
Smoked turkey breast,toopped with jack cheese,smashed avocade and Ranch dressong
Meaty Mac
smoked meatlaf,Thornloe onions and topped with mac & cheese.
Barbeque Beans
House salad
Creamy coleslaw
mashed with gravy
potato salad
hand-cut Fries
Waffle Fries
Waffle Fries
Collard Greens
cornbread
pulled pork
memphis style pork shoulder,toopped with slaw and barbeque sauce.
The El ray
smoked beef brisket smothered in barbeque sauce,and topped with jack cheese,an onion ring and slaw
Choose 2 homemade sides with every specialty plate
peckin pig
pulled pork served with your choice of one smoked chicken breast or two piece of fried chicken
Smoked Chicken
Brined,rubbed and smoked our smoked chicken never touches oil
Fried Chicken-4-piece Assorted
Brined ,house spiced and pressure fried chicken we fry chicken fresh to order ,but it 'll be worth the extra few minutes it something takes .Add %1.00 for all white meat fried chicken
Fried Chicken-2-piece Assorted
Brined ,house spiced and pressure fried chicken we fry chicken fresh to order ,but it 'll be worth the extra few minutes it something takes .ADD $0.50 FOR ALL white meat fried chicken
pulled pork platter
slow-smoked pork shouer hand pulled high.
smoked wings
Eight award-winning chicken wings@They're tossed in rub and smoked for about two hours,then fried for just a minute to cresp wm up a bit.
Southern fried fish
Basa fillets ate rolled and served with our homemade tartar sauce.
choose 4 homemade sides with every share-zees pate
"Que"for2
Share it all!Ribs,pulled pork ,two pieces of fried chicken and four smoked wings
Surf & Turf for 2
Ribs and some of our hugely popular southern fried fish(basa)
Choose 2 homemade sides with every rib or combo plate!
St.louis cut spare ribs
The natural method of smoking meat using real wood logs over several hours creates a dark finish to our pork side ribs known as bark with a slightly pink hue on the inside referred to as the"smoke ring"
Mac & chesse
this dtuff has become pretty famous pretty famous and popular'round these parts.once you've had it.you'll be hooked!
pulled pork sundae
A mess o;barbeque beans,some pulled pork ,colealaw and original sauce.served with cornbread.
smoked meatloaf
homemade smoked and seved with barbeque oniond,mashed potatoes and collard greens
Chicken & waffles
Buttermilk waffle topped with three pieces of fried chicken served smoked maple syrup and sweet & sassy sauce.
Cornbread
House salad
Creamy coleslaw
Hand-cut fries
Sweet potato fries
Waffle Fries
potato salad
Barbeque Beans
mashed with gravy
Collard Greens
caesar salad
Mac & chesse
smoked house chili
poutine(no meat)
sada pop
pop shoppe coffee
9.95 choose1 homemade sie with every lunch basket,and get a soft drink,coffe or tea too or try one of our stand alone foourites These items are "a la carte".and do not include a side dish or bevearage
smoked wings
Four award-winning chicken wings tossed in rub and smoked for about two hours then fried for just a minute to crisp 'em up a bit
2-piced fried fish
Basa fillets ate rolled and served with our homemade tartar sauce.
2-piece fried chicken
Brined house spiced and pressure fried chicken we fry chicken fresh to order but it'll be woth the ectra few minutes it something takes add $0.50 for all whote meat fried chicken
smoked meatloaf
homemade smoked and seved with barbeque oniond,mashed potatoes and collard greens
Third rack
Four bones of our house rubbed and smoked st.louis cut spare ribs
Baja Fish Tacos
Two flour tortillas with crispy fried Basa creamy slaw pico de gallo and chipotle mayo
Barbeque Beans
House salad
Creamy coleslaw
mashed with gravy
potato salad
hand-cut Fries
Waffle Fries
Collard Greens
cornbread
add $1.00
caesar salad
Mac & chesse
Smoked chilli
Sweet potato fries
poutine(no meat)
Goat Cheese salad
Field greens,with spiced pecans,dried cranberries,goat cheese,and balsamic vinaigrette
pulled pork sundae
A mess o;barbeque beans,some pulled pork ,colealaw and original sauce.served with cornbread.
5 | |||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2 | |||||||||||||||||||||||||||||||||||||||||||||
2 | |||||||||||||||||||||||||||||||||||||||||||||
0 | |||||||||||||||||||||||||||||||||||||||||||||
2 |
From start to finish this place was HORRIBLE. Dry disgusting overprice food served by lazy ignorant rude people. The manager was disrespectful and when asked for the owner’s direct contact refused to provide it. Finally contacted the owner and they were just as unprofessional. -5/5 stars.
consistently great with short wait times after placing an order. been there at least 10 times, never had an issue. always met/exceeded expectations.
This place is on my short list of good restaurants in this small city. They carry a great list of craft beer both on tap and in the bottle. The food is fairly consistent. I recommend the pulled pork sunday or pulled pork sandwich. Also the waffle fries are great covered in beans. All in all good stuff.
As soon as you walk in the door you know its going to be good. The smell of the grill and the dry rub makes you salivate like Pavlov's dog. I usually always get the ribs/pulled pork combo with the mac and cheese and waffle fries. And guys....the mac and cheese....is to DIE for. Seriously, I would go for the mac and cheese ALONE. The creamiest you'll ever taste, with a sauce like velvet.
Our first time here, my boyfriend suggested ordering "Que" for 2 people at $32.99 because it seemed like enough food for us to share. It consisted of ribs, pulled pork and choice of 3 sides. Being fry lovers, we got 2 waffle fries and macaroni and cheese. We also decided to try the peppercorn onion rings because we were both starving. The onion rings were decent. We had never tried pulled pork before so this was a first. It was pretty good and very tender. However, the ribs and pulled pork came on a single plate so there wasn't as much as we'd expected. The Mac n Cheese was really cheesy and filled me up so that all I could really do was try a bit of pulled pork and ribs. Mostly, I worked on the corn bread (extra $1) and waffle fries. The fries are great! Best waffle fries in Windsor and the highlight of our meal. We came back a second time mainly for their waffle fries. Since I have a criminal sweet tooth, I decided to give the Mississippi Mud Pie a try. It was okay, nothing too special and at around $7, I don't think it was worth it. Another thing to note, my boyfriend enjoys this place because it serves Steam Whistle on tap. Overall, it's a great place to eat but I don't recommend "Que" for 2. Our second visit there, we both ordered separately and tried a (half) pulled pork poutine. We requested that they use waffle fries instead (we're addicts). It was not really worth the price ($5.95). My boyfriend liked the gravy but the cheese curds were still a little cold and not melted. My boyfriend got ribs with waffle fries and I tried the big hoss burger. My burger was good, very meaty but, I disliked how it didn't come with any lettuce or tomatoes. We will be back, primarily for the waffle fries.
I'm giving this place a pre-emptive review because we didn't actually get to eat there. I've heard great things. Upon arrival, when rounding the building before entering, it smelled fantastic. After we entered, we realized we should have made reservations. It was a Saturday night and the place was busy. Very busy. The economy must be picking up or something... because I haven't seen a restaurant this busy in Windsor in a long time. BUT... I've worked in the restaurant industry for a long time, and did a quick scan of the place. There were people in line to get in, the bar was backed up with what appeared to be bored people waiting to get tables, and in the main dining area, very few people had food on their plates. The host, or waitress, whoever she was... "greeting" at the door, was quite stressed and rude... yelling " who's on the list..." I will go back, I want to try it. The place definately lacked atmosphere and the staff seemed overwhelmed. But it smelled so good!
Can't see wny this place doesn't have all 5 stars, best southern resturant i've ever tried personally, and some colleagues from the Southern U.S would closely agree. This place is fantastic, I spent a lot of time in Windsor this year, and was unfortunately eating out a lot. We bumped into Smoke and Spice by total accident, and man. what a great mistake. Everything is fantastic, from the pickled spears, to the redneck nacho's, and my personal favourite, the mac and cheese. yes, i said mac and cheese.. ITS PHENOMENAL. The hot sauces on the table, and the dry rubbed meat.. This place is 100% authentic. I'm not even from Windsor, and have been planning a trip back, just to visit here.. Even the Okanagan beer is fantastic, i'm now hooked, and cant seem to find anywhere but this place. This is real deal southern.. Bring an appetite, because i guarantee you will walk out stuffed!
We had fairly high expectations, since this is the only "smokehouse" restaurant in town. Suffice to say, they were dashed. It was late Sunday afternoon and the restaurant was fairly full so we had to wait at the bar. The bar only has about 10 seats and I am usually fairly loud, but I could not get the bartender's attention to get a drink. This went on for 15 minutes in a 10 seat bar, unbelievable. The food was dry and the portions were small. I would not go back.
AWESOME... WE NEEDED A PLACE LIKE THIS IN WINDSOR; THE SOUTHERN FLAVORS ARE THERE WITH THE SMOKE AND THE GREAT COMBINATION WITH THE RUB SPICE. LAY DOWN ATMOSPHERE THAT MAKES YOU FEEL COMFORTABLE… I WENT WITH MI WIFE AND WE BOTH HAD THE SMALL RED NECK NACHOS (EXCELLENT) WILE WE WAITED TO BE SEATED ON A SATURDAY NIGHT WHICH IT IS VERY BUSY, AND IT FILLED US UP. DO NO MAKE THE SAME MISTAKE BECAUSE THE FOOD AFTER IS WELL PROPORTIONED AND YOU ARE GOING TO END UP BRINGING LEFT OVER HOME, WHICH IS NOT A BAD THING.
I went to Smoke and Spice for lunch one weeekend afternoon. My party was pretty much the only one there so the place was quiet which was nice. I ordered the Elray sandwich which was beef brisket. It was okay. It was pretty huge and had some nice toppings but was just not my thing. (I won't hold that against the restaurant as it was just a matter of taste). The side of potato salad was okay - a bit too runny though for me. My husband liked his side of fries but the other person in our party did not like their fries at all. For me, it would have been nice had we had 2 sides. I thought the price was a little high for what I got. I will go back to try ribs and give them a 2nd chance but for now, I am not impressed.
We went to Smoke & Spice, a relatively new eatery in Windsor, over the Christmas period. The atmosphere was warm and homely, with lots of dark wood and some great, humourous signs. We ordered the Great Canadian Pig-Out, and we couldn't have been more satisfied. There were five of us who went in on this feast, and there was more than enough food to go around. For less than $20 a piece, we recieved; -a whole chicken; -a slab of ribs; -1/2 pound of pulled pork (incredibly tender); -a tray of warm corn bread; -3 bowls of mac & cheese (it was meant to be 2, but we asked the waitress and -2 bowls of waffle fries -chilli -bbq beans -greens -coleslaw -potato salad We were stuffed! The waiting staff was very helpful, and seemed genuinely happy to help. The food was perfectly cooked and came out quickly. What's more, at the end of the meal, we all received a 'mystery envelope', containing one of several discounts, to be applied if we returned in January. We certainly will.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.