The bagel is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring. It is boiled in water and then baked. The result is a dense, chewy, doughy interior with a browned and, sometimes, crisp exterior. Bagels are often topped with seeds baked onto the outer crust with the most traditional being poppy or sesame seeds.The two most prominent styles of traditional bagel in North America are the Montreal-Style Bagel and the New York-Style Bagel. The Montreal Bagel contains malt and egg but no salt; I is boiled in honey-sweetened water before baking in a wood oven.more...See more text
I was shockingly treated rudely at this store. A customer yelled
racist comments to me(according to her, I am a priviledged old white
person, and the staff,did nothing, and one employee encouraged this.
Do not go to this location!!! It is also not very clean there,
and other customers have shared there shock at staff behavior.
I am
Bob ( the old, white, and Jewish person) I am happy to say and proud of it)
