INSALATA DI CORSON
hearts of romaine, english cucumber, grape tomatoes, red onions tossed in a red wine vinaigrette
ARRANCINI DI POMODORO
fried tomato risotto ball with a cheese filled center with a sweet plum tomato sauce
SPIEDINO DI MOZZARELLA DI BUFALA
baked herbed crostini and fresh buffalo mozzarella skewers served on a bed of mixed greens with caper, black olive and buttered extra virgin olive oil
CARPACCIO DI MANZO
thinly sliced pepper crusted beef tenderloin, baby arugula, citrus aioli, capes and a shaved parmesan cheese
PANCETTA DI MAILE BRASATO
pan seared pork belly served with herbed crostini and a kale slaw
INSALATA DI RUCOLA
baby arugula, mixed greens, red peppers, red onions, cherry tomatoes with a warm goat cheese dressing topped with a grilled portobello mushroom
QUAGLIA RIPIENA
oven roasted quail stuffed with pine nuts, spinach, dried cherry nape with a veal jus vinaigrette
TAGLIERE DI CASA
chefs selection of salumi and cheese
INSALATA DI FRUTTI DI MARE
twice cooked octopus, calamari, grilled shrimp with a mediterranean salsa, green beans and toasted almonds
gluten free pasta is available for an extra $2
ORRECHIETTE ORTO E BOSCO
thumb pasta in garlic and olive oil, wild mushrooms, sun dried tomatoes, zucchini and a hint of tomato sauce
GNOCCHI DI RICOTTA CON PEPERONATA
homemade ricotta gnocchi served on a bed of herbed cream sauce topped with a peperonata
FUSILLI CON POLLO AFFUMICATO
fusilli noodles tossed in a white wine herb cream sauce, smoked chicken, julienne of red peppers, green onions, tomatoes and baby spinach
RISOTTO CON SALSICCIA E RAPINI
arbori rice with rapini, hot Italian sausage and cherry tomatoes
PAPPARDELLE CON CINGHIALE
pappardelle noodle tossed in a wild boar ragout with caramelized pearl onions, black olives, fresh cherry tomatoes and shaved parmesan
LINGUINE AI FRUTTI DI MARE
shrimps, clams, calamari and scallops served in a zesty white wine broth with a touch of plum tomato sauce
BRANZINO AL FORNO
whole baked and deboned Mediterranean sea bass served with sauteed green beans and drizzled with extra virgin olive
BACCALA ALLA LIVORNESE
salted cod cooked in an aromatic white wine and tomato base with infornati olives and potatoes with sautéed rapini
POLIPO ALLA GRIGLIA
twice cooked octopus served on a Sicilian caponata and topped with salsa verde
PESCE DEL GIORNO
daily fish feature, $MARKET PRICE
CONTORNI-SIDES
sauteed rapini,
sauteed spinach,
sauteed mushrooms,
fried polenta and tomato sauce
Wines by the glass are listed by varietal, style or region. Please ask your server about today’s
selections.
Pinot Grigio
Riesling
Sauvignon Blanc
Chardonnay
Vermentino
Gavi
Rose
dry or sweet
Prosecco
Wines by the glass are listed by varietal, style or region. Please ask your server about today’s
selections.
Montepulciano D’abruzzo
Merlot
Pinot Noir
Chianti
Ripasso
Malbec
Zinfandel
Shiraz
Cabernet Sauvignon
Pond View
2010 Niagara, Canada
Serenissima
2009 Veneto, Italy
Cesari
2009 Veneto, Italy
Forchir
2010 Friuli, Italy
Colaneri
2009 Niagara Peninsula, Canada
Fantinel
2010 Friuli, Italy
Palmina
2010 Santa Barbara, California
Cypress
2009 California, USA
Castellucio Lunaria
2009 Tuscany, Italy
Unique
2010 Loire,France
Marisco
2010 Marlborough, New Zealand
Tenz “Tom Eddy”
2010 Marlborough, New Zeland
Peter Franus
2009 Napa Valley, California
Pouilly Fume
2009 Loire, France
Michael Sulberg
2009 Sonoma, California
J. Lohr Riverstone
2009 Monterey, California
Butterfield
2008 Cote de Beaune, France
Domaine Savary
2008 Chablis, France
Neyers Carneros
2008 St. Helena, California
Sebella
2009 Sonoma, California
Hanzell
2008 Sonoma, California
Riesling Pierre Sparr Extreme
2008 Alsace, France
Gewurtztraminer Pierre Sparr
2008 Alsace, France
Verdicchio Velenosi
2010 Marche, Italy
Viognier Alvento
2008 Niagara, Canada
Gavi Bersano
2009 Piedmont, Italy
Pecorino Velenosi
2008 Ascoli, Italy
Viognier Smoking Loon
2008 Napa Valley, California
Vermentino Fattoria Di Magliano
2009 Toscana, Italy
Arneis Terre Alfieri Pescaja
2008 Piedmont, Italy
Gavi La Scolca
Gavi La Scolca 2009 Piedmont, Italy
Vermentino La Spinetta
2010 Terriciola, Italy
Pinot Blanc Ken Wright
2009 Willamette Valley, Org
Monferrato Solo Luna
2009 Piedmont, Italy
Garganega Villa Cordevigo
2006 Verona, Italy
Cypress White Zinfandel
2009 California, Usa
Chateau de Lascaux, Cinsault & Syrah
2009 Languedoc, France
Terrabianca Sangiovese
2010 Toscany, Italy
Anna Spinato Prosecco
NA Codogne, Italy
Cormons Prosecco
2009 Friuli, Italy
Tenuta Santome Prosecco
2009 Veneto, Italy
Tenuta Santome Prosecco- rose
2009 Veneto, Italy
Veuve Clicquot Ponsardin
NA Champagne, France
Zarb Champagne
NA Champagne, France
Moet & Chandon, Dom Perignon
2000 Champagne, France
Stoney Ridge
2009 Niagara, Canada
Woolshed
2009 Victoria, Australia
Castle Rock
2009 Mendocino, California
Erath
2009 Oregon, USA
Butterfield
2008 Beaune, France
Ken Wright
2009 Willamette Valley, Oregon
Merry Edwards
2007 Sonoma, California
Ken Wright
2009 Canary Hill, Oregon
M K Vineyards
2008 Russian River, California
Merry Ed wards
2007 Russian River, California
Butterfield 1’er Cru
2006 Beaune, France
M K Vineyards
2008 Sonoma, California
Hanzell
2008 Sonoma, California
Woolshed
2008 Victoria, Australia
Yosemite View
2007 Sierra Foothills
J. Lohr Los Osos
2008 Paso Robles, California
Neyers
2008 Napa Valley, California
MontGras Reserva
2009 Colchagua Valley, Chile
Michael Sullberg
2009 California, USA
J. Lohr Seven Oaks
2009 Paso Robles, California
Sottano
2008 Mendoza, Argentina
Yosemite View
2007 Sierra Foot Hills, Cal
Edge
2008 Napa Valley, California
J. Lohr Hill Top
2007 Paso Robles, California
Merryvale Starmont
2007 Napa Valley, California
Aldin
2007 Napa Valley, California
Signorello
2005 Napa Valley, California
Miner “The Oracle”
2006 Napa Valley, California
Del Dotto Caves
2007 Napa Valley, California
Karl Lawrence
2008 Napa Valley, California
Lewis
2009 Napa Valley, California
Silver Oak
2005 Napa Valley, California
Tom Eddy
2004 Napa Valley, California
Rudd Oakville Estate
2006 Napa Valley, California
Woolshed
2009 Victoria, Australia
Mt. Monster
2008 Limestone Coast, Australia
Rockbare
2008 McLaren Vale, Australia
Kacaba
2008 Niagara, Canada
Dowie Doole
2009 McLaren Vale, Australia
Magliano Perenzo
2004 Maremma, Toscana, Italy
Painter Bridge
2008 California, USA
Angiuli Donato
2009 Puglia, Italy
Campi Rossi
2007 Puglia, Italy
Agnes Vineyard
2006 Napa Valley, California
Di Arie
2008 Sierra Foothills
Dievole
2008 Tuscany, Italy
Verrazzano “Classico”
2009 Tuscany, Italy
Montegiachi “Classico”
2007 Tuscany, Italy
Querceto “Riserva”
2007 Tuscany, Italy
Croce “Riserva”
2006 Tuscany, Italy
Novecento “Riserva”
2006 Tuscany, Italy
Fattoria di Magliano
2008 Heba
Collematoni
2006 Rosso di Montalcino
Castello Tricerchi
2008 Rosso di Montalcino
Poggio San Polo
2008 Rosso di Montalcino
Valdicava
2008 Rosso di Montalcino
Siro Pacenti
2008 Rosso di Montalcino
Peregrimus
2007 Cignozza
Terrabianca
2007 Campaccio Riserva
Collematoni
2006 Brunello
Castello Tricerchi
2005 Brunello
Croce di Mezzo
2005 Brunello
Poggiofoco
2006 Sesa
Brunelli
2005 Brunello
La Gerla
2004 & 2003 Brunello
San Polo
2005 Brunello
Valdicava
2004 Brunello
Madonna del Piano
2001 Brunello
Murelle
2009 Abruzzo
Uguzanier
2009 Vigna Sole
Masciarelli
2007 Marina Cvetic
Farnese
2006 Edizione
Masciarelli
2005 Villa Gemma
Arnaldo Caprai
2006 Montefalco Rosso
Arnaldo Caprai
2005 Collepiano
Rubesco
2005 Vigna Monticchio
Munfrina
2010 Dolcetto D’ Alba
Rei
2007 Barbera D’ Alba
Boroli
2005 Langhe Rosso Anna
Bersano
2006 Barolo Nirvasco
Cascina Adelaide
2006 Barolo
Giribaldi
2005 Barbaresco
Boroli
2004 Barolo
Viberti
2004 Barolo
Sylla Sebaste
2006 Barolo
Delibori
2006 Ripasso, Italy
Cesari Mara
2009 Ripasso, Italy
Gaso
2007 Ripasso, Italy
Grotta del Ninfeo
2008 Ripasso, Italy
Cesari Bosan
2007 Ripasso, Italy
Campo Santa Lena
2009 Valpolicella
Campo lavei
2009 Valpolicella
Le Bignele
2003 Ripasso, Italy
Delibori
2006 Amarone, Italy
Cesari
2007 Amarone, Italy
Zardini
2007 Amarone Italy
Vigneti Villabella
2004 Villa Cordevigo
Grotta del Ninfeo
2005 Amarone, Italy
Villa Monteleone
2006 Amarone, Italy
Capo di Stato
2003 Loredan Gasparini
La Bignele
2000 Amarone, Italy
Cesari Bosan
2001 Amarone, Italy
Ochoa Crianza
2006 Spain
Darien Seleccion
2003 Spain
Tierras Atlas
2007 Argentina
Sottano
2008 Argentina
Ben Marco
2008 Argentina
Vina Amalia
2009 Argentina
Humberto Barberis Riserva
2006 Argentina
Judas by Sottano
2006 Argentina
Please ask your server for the varietals in the wines of the blends and assemblage section
Breciaolo
2008 Marche, Italy
Kermit Lynch
2008 Rhone, France
Colaneri
2009 Niagara Peninsula, Canada
Chateau Pey La Tour
2006 Bordeaux, France
Ochoa Graciano & Grenach
2009 Navarra,Argentina
Cerraia
2007 Toscana, Italy
Bandinello
2008 Toscana, Italy
Villa Geggiano
2008 Toscana, Italy
Sottano Riserva
2009 Mendoza,Argentina
Di Arie
2008 Sierra Foothills
Domaine Clape
2010 Rhone, France
Quelen Special Selection
2006 Maipo Valley, Chile
Le Ramey Rouge
2007 Napa Valley, California
Merry Edwards
2009 Russian River Valley, California
Butterfield Mersault
2007 Mersault, France
Butterfield “Les Charmes”
2007 Mersault, France
La Torre
2008 Rosso di Montalcino
Tenuta Col Sandago “Camoi”
2003 Veneto, Italy
Tenuta Col Sandago “Wildbaucher”
2003 Veneto, Italy
Palmina “Nebbiolo”
2006 Santa Barbara, California
Gaja Sito Moresco
2006 Piedmonte, Italy
La Torre “Brunnello”
2005 Toscana,Italy
Antinori, Tignanello
2007 Toscany, Italy
Antinori, Solaia
2006 Toscany, Italy
Coupe de Foudre
2006 Napa Valley, California
J.Lohr Seven Oaks
2009 Paso Robles, CA
Fattoria di Magliano Heba
2008 Toscana, Italy
Grotta Del Ninfeo Ripasso
2006 Veneto, Italy
Zardini Amarone
2006 Veneto, Italy
ZUPPA DEL GIORNO
Chef’s soup of the day
CORSON SALAD
Hearts of romaine-cherry tomatoes-onions-and herbed red wine vinaigrette
INSALATA DI ARUGOLA
Baby arugula-goat cheese dressing-roasted peppers Grilled Portobello mushroom
ARRANCINI DI POMODORO
Panko crusted rice balls- buffalo mozzarella
CALAMARI ALLA GRIGLIA
Grilled calamari-lemon, garlic, coriander dressing- Tomato Carpaccio- baby arugula
PEPERONATA AL MODO MIO
Stewed sweet peppers-onions-white wine-tomato Served with crostini
ANTIPASTO FREDDO
Cured meats-black olives-marinated vegetables-arugula
PASTA DEL GIORNO
Chef’s pasta of the day
PENNE ALLA VODKA
Penne-vodka-cream-tomato sauce-double smoked bacon-green onions
ROTOLO CON RICOTTA E SPINACHI
Fresh pasta roulade-spinach and ricotta-white wine Cream sauce
RISOTTO DEL GIORNO
Chef’s risotto of the day
PANINO DEL GIORNO
Chef’s sandwich of the day-soup or salad
SALTINBOCCA ALLA ROMANA
Veal scallopine-sage-parmiggiano-proscuito-white wine Mash potatoes
POLLO ALL PARMIGIANA
Panko crusted chicken parmigian-pasta pomodoro
PESCE DEL GIORNO
Chefs fish of the day
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