Made to order Omelet Station
Yukon Potato Gratin
Banana Pecan Pancakes with Maple syrup
Buttermilk Waffles
Apple-wood smoked bacon and breakfast sausages
Pastry selection
Roasted Beet Salad with Sweet Red Onion
Fennel and Dill Salad with Citrus Vinaigrette
Romaine Hearts with Raspberries
Buffalo Mozzarella and Heirloom Tomatoes
Fresh Salad Bar with Condiments
Chilled Jumbo Shrimp, Cognac Cocktail Sauce
Steamed Mussels and Clams in a Thai Coconut Sauce
Smoked Salmon with Traditional Condiments
Fresh Shucked Oysters and Mignonette
Grille Calamar
Hand Carved Roast Beef Striploin, Mushroom Sauce
Rosemary Garlic Marinated Cornish Hen
Fresh Seasonal Vegetables
Salmon Wellington with Duxelle of Mushroom
Pan Roasted Artic Char, Tomato Chutney
Lemon Chiffon Torte
Raspberry Swirl Cheesecake
White Truffle Mousse
Passion Fruit Parfait
Apple Tarts
Fresh Berry Tarts
Orange Crème Brule
Long Stem Chocolate Dipped Strawberries
Artisanal Cheese Board With Honeycomb, Dry Fruits and Nuts
Continental
Juice of Your Choice, Coffee or Tea,
Pastries, Baked Goods, House Jams,
Jellies & Butter, Cereals,
Yoghurt Parfait.
Healthy Breakfast
Daily Smoothie, Fresh Fruit & Granola,
Bran Loaf, Greek Yoghurt
The Little Devil
3 Halved Eggs, Truffle & Chive,
Confit Mushroom & Potato,
Lobster & Asparagus
I'm Stuffed French Toast
Brioche, Banana Hazelnut Ganache,
Banana Chips, Caramelized Banana,
Banana and Peanut Stew
Blueberry Buttermilk Pancakes
Marshmallow Brûlée , Spiced Blueberries,
Crème Fraîche
Belgian Waffles
Vanilla Ice Cream, Muddled Fruits,
Cinnamon Sugar, Mint
Salmon & Bagel
Bagel Crisps, Red Leaf Lettuce,
Red Onions, Caper Buds, Roasted Cherry
Tomato, Whipped Cream Cheese.
Omelet
Roasted Red Pepper & Goat cheese
Omelet, Smoked Salmon,
Piquillo Pepper, Pickled Onions,
Asparagus Confit Salad
Eggs “Benne-LT”
2 Poached Eggs, Peameal, Brioche,
Béarnaise, Tomato, Red Leaf Lettuce,
Bacon Crumble
Hemingway
2 Poached Eggs, Smoked Salmon,
Red Onions, Béarnaise, Black Rye
Florentine
2 Poached Eggs, Sautéed Spinach &
Kale, Broiche, Béarnaise,
Baby Green Salad
Toast
Pastry
Mini Boxed Cereals
Fresh Berries or Fruit
Yoghurt
Granola Parfait
Bacon, Ham, Peameal
Chicken Sage Sausage
Breakfast Sausage
“No Wheat” Porridge
Red Quinoa, Coconut, Scallions,
Roasted Pumpkin Seeds, Coriander
Duck Egg Hash
Sunny Duck Egg, Asparagus,
Mushrooms, Onions, Duck Confit
Breakfast Sandy
Tea Biscuit, Fried Egg,
Aged Cheddar, Peameal
Served With Salad or Sweet Potato Fries
Bircher Muesli
Apples, Nuts, Yoghurt, Berries &
Sliced Banana
Smoothie On The Go
Total Health Booster
Kale ,Cucumber, Green Apple & Grape
Energy Helper
Blueberry, Strawberry & Blackberry
Immune Booster
Lychee, Peach & Coconut Water
Lavazza Coffee
Lavazza Cappuccino/Latte / Espresso
Mighty Tea
Hot Chocolate
Fresh Juices
Continental
Juice of Your Choice, Coffee or Tea,
Pastries, Baked Goods, House Jams,
Jellies & Butter, Cereals Or
Yoghurt Parfait
Not So Healthy Canadian
Coffee or Tea, Choice of Orange Or
Grapefruit Juice, 2 Eggs any way,
Potato Confit, Pork 3 Way, Toast
Healthy Breakfast
Daily Smoothie, Fresh Fruit & Granola,
Bran Loaf, Greek Yoghurt
Caesar Salad
Baby Romaine, Caesar Dressing,
Bacon, Parmesan Tuille, Quail Eggs
Organic Salmon
Artichokes, Broccolini, Honey Turnip,
Lemon Vinaigrette
I'm Stuffed French Toast
Brioche, Banana Hazelnut Ganache,
Banana Chips, Caramelized Banana,
Banana & Peanut Stew
Blueberry Buttermilk Pancakes
Marshmallow Brûlée , Spiced Blueberries,
Crème Fraîche
Salmon & Bagel
Bagel Crisps, Red Leaf Lettuce,
Red Onions, Caper Buds, Roasted Cherry
Tomato, Whipped Cream Cheese.
Omelet
Roasted Red Pepper & Goat cheese
Omelet, Smoked Salmon,
Piquillo Pepper, Pickled Onions,
Asparagus Confit Salad
Eggs “Benne-LT”
2 Poached Eggs, Peameal, Brioche,
Béarnaise, Tomato, Red Leaf Lettuce,
Bacon Crumble
Hemingway
2 Poached Eggs, Smoked Salmon,
Red Onions, Béarnaise, Black Rye
Florentine
2 Poached Eggs, Sautéed Spinach &
Kale, Broiche Béarnaise,
Baby Green Salad
Angus Burger
Onion Jam, Burger Set, Fries,
Truffle Mayo
Chicken Club Sandwich
Buttermilk Biscuit, Lettuce, Tomato,
Avocado, Bacon, Wasabi Aioli
Lobster Grill Cheese
Pain Au Lait, Tomato Bisque,
Tarragon, Kettle Chips
Buttermilk Fried Chicken
Grandma’s Potatoes Salad, Coleslaw,
Grainy Mustard
Steel Cut Irish Oats
Vanilla & Pear Stew
Or Strawberry Compote
Or Fresh Banana &Brown Sugar
Onion Soup
Gruyère Bread Crisp
Burrata
Fig, Strawberry, Rye Crostini
Carbonara
Bacon, Honey Mushrooms, Peas,
Poached Hens Egg
Mushroom Quiche
Truffle, Blonde Frisse &
Asparagus Salad
Butternut Squash Soup
Candied Ginger, Apple, Chives,
Crème Fraîche
Pastry
Mini Boxed Cereal
Fresh Berries or Fruit
Granola Parfait
Bacon, Ham, Peameal
Chicken Sage Sausage
Breakfast Sausage
Bloody Ceasar
Clamato
Vodka
Worcestershire Sauce
Hot Sauce, Salt & Pepper
Sunrise Sparkler
Campari
Grapefruit Juice, Prosecco
& Splash Of Orange Juice
Mimosa
Prosecco & Fresh Orange Juice
Gin Swizzle
Gin, Earl Grey Tea,
Grapefruit Juice, & Maple Syrup
Michelada
Corona, Lemon Juice,
Worcestershire Sauce,
& Tomato Juice
Traditional Bellini
Prosecco & Peach Nectar
Total Health Booster
Kale ,Cucumber, Green Apple & Grape
Energy Helper
Blueberry, Strawberry & Blackberry
Immune Booster
Lychee, Peach & Coconut Water
Lavazza Coffee
Lavazza Cappuccino/Latte/Espresso
Mighty Tea
Hot Chocolate
Fresh Juice
Domestic Beers
Aleaxander keiths
Creemore Lager
Molson
Steam Whistle
Imported Beers
Corona, Mexico
Heineken , Holland
Guinness, Ireland
Peroni, Italy
Draught Beers
Sleeman Original
Peller Estates
Chardonnay,Niagara, Canada
Jacob’s Creek
Chardonnay, Australia
Trius
Sauvignon Blanc,
Niagara, Canada
La Lot Lois Aldiger
Pinot Grigio, Italy
Tawse Echos
Riesling, Niagara, Canada
Beringer Founders Estate
Chardonnay, California, USA
Oyster Bay
Sauvignon Blanc, New Zealand
Peller Estates
Cabernet Merlot, Niagara, Canada
Jacob’s Creek
Shiraz, Australia
Finca La Linda
Merlot, Argentina
Kim Crawford
Pinot Noir, New Zealand
Beringer Founders Estate
Cabernet Sauvignon, California, USA
Beringer
White Zinfandel, California, USA
Tawse Echos
Niagara, Canada
Trius
Brut, Niagara, Canada
Moet & Chandon
Imperial Brut NV, Epernay, France
Perrier-Jouet NV
Epernay, France
Onion Soup
Gruyere bread crisp
Radish Salad
Heirloom carrot, crème fraiche, watercress
Waldorf Salad
Apple, blue cheese, candy pecans, celery
Octopus
Tomato, feta, black olive, balsamic, basil
Ahi Tuna
Kale, puffed rice, fennel, orange, soya bubbles
Foie Gras
Cherries, rye toast, macadamia nuts,
sorrel, Kumquat marmalade
Steak Tartar
Tempura pickled onion, Quail egg ,
celery, brioche crostini
To Savour
Butternut squash, forbidden rice, cranberries, sage,
brandy cream
Black Cod
Cauliflower, potato, kale, capers, brown butter
fondue
Pork Loin
Apples, Brussels sprouts, Swiss chard, cinnamon
granola, maple jus
New York Strip
Bone marrow, fries, pickles, shallot jus
Lamb Loin
Polenta, asparagus, pepperonata, mint chimichurri
Tender
Confit potatoes, peas and carrots, red wine jus
Peller Estate, Family Select, Chardonnay VQA
Trius Sauvignon Blanc, Niagara County, VQA
Cave Spring, VQA, Dolomite Riesling
La Lot, Pinot Grigio, Lois Aldiger, Italy
Oyster Bay Marlborough, Sauvignon Blanc, New Zealand
Santa Barbara Winery, Chardonnay, California
Beringer Founders Estate, Chardonnay, California
Tawse Echos Rosé, Niagara, VQA
Beringer Founders Estate - White Zinfandel
Peller Estate, Family Select, Cab Merlot, VQA
Henry of Pelham, Baco Noir, VQA
Trius, Cabernet Sauvignon, VQA
Campo Viejo Reserva, Rioja, Spain
Finca La Linda, Merlot, Argentina
Casillero Del Diablo, Malbec, Chile
Kim Crawford, Pinot Noir, New Zealand
Beringer Founders Estate, California
Jacob's Creek Shiraz, Barossa Valley, Australia
Principe Di Porcia, Prosecco, Italy
Trius Brut Sparkling, Niagara, VQA
Perrier Jout, Brut, Champagne, France
Moet & Chandon , Brut , Champagne, France
Spanish Cheese, Fig & Honeycomb
Drunken Manchego
12 month old, "drowned" in organic Spanish olive oil,
paprika, bay leaves, rosemary & garlic.
Two weeks of marination
Running of the bulls
Raw Sheep's milk from Pamplona, North Spain.
Coated in olive oil, then rosemary
Monte Enebro
Goat's milk - semi soft, smooth with a creamy paste - tangy,
lingering complex flavour
Inniskillin
Vidal Icewine 2002 | CANADA
Chocolate ganache cake
Vanilla mascarpone cream
Sweet potato pumpkin square
S’mores, graham crumbs, chocolate curls
Armagnac poached pear
Hazelnut streusel, cocoa dust
Mini Crème brûlée tasting
Orange, chocolate, brandy chestnuts
Maple pecan tart
Bailey’s coffee ice cream
Chocolate Truffles
Assorted Miniature Cookies
3.75 Coffee or Tea
4.50 Cappuccino or Latte
Drinks
CHAMPAGNE & SPARKLING
Vintage WHITE WINES
Vintage RED WINES
Vintage Rosé
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The resto recently renovated and rebranded. Now it's filled with a stunning array of images from all our favourite spots in Toronto. I went there with my aunt recently to have a bite, and although it was a quiet Monday night the experience was fantastic. The service was terrific and I enjoyed our server's sense of humour (no stiffness here), but it was the food and the little extras that kept popping up on our table that made the night. All the food was native to Ontario, which to me is a another huge plus. I ate the Manitoulin Island trout with soba noodles and broth - delicious - while enjoying a dark red glass of wine and looking out over Proof's beautiful patio next door. I couldn't have asked for more.
The restaurant styles itself as international eclectic. In some settings this could translate to a bland menu that relies on safe flavours. Signatures transcended the bland and offered dishes that were true to their diverse roots. The lamb was succulent and moorishly rich accented perfectly by the slightly sweet salad. The Artic Char was rich, which was enhanced by the duck comfit risotto. The only negative was a lack of vegetables. Given this is winter in Toronto, we will be interested in returning to see if a summer/fall menu focuses more attention on this area. The wine list is more reasonable than most hotel restaurants. What truly set Signatures apart was the attentive and accommodating wait staff. A request to substitute an appetitizer for a dessert was gractiously met. The wait staff acted as a team and ensured that service was exceptional.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
One of the most anticipated foodie events in TO, Summerlicious kicks off July 8. Restaurants offer three-course lunch and dinner menus in various price brackets for the two weeks of the festival. It's an affordable way to sample a spot you've had your eye on, or test out the newcomers on the scene. Here are the drool-worthy $23 lunch menus that will be on offer. [Feature image: Luma; courtesy of the City of Toronto]
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