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Loka
620 Queen St W, Toronto, ON M6J 1E4
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Appears in 3 Smart Lists
Editor’s Pick
Top 10 dishes of 2015
In-house cured charcuterie: A lardo's soft and silky pork back fat is fantastically rich and creamy; and a sophisticated and nicely chewy lamb prosciutto coupled with a magnificent mushroom parmesan salumi might just rival Bar Raval's own in-house curing program. And believe me that is saying something.
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Winterlicious 2017: $38 dinners
Named the Best New Restaurant in 2015 by NOW Magazine and Top 20 Best New Restaurant by Toronto Life, Loka is an exploration of Canadian cuisine with an ever changing menu of inventive, ingredient-inspired dishes, served in a laid-back atmosphere. For Winterlicious, the menu options include pickled arctic char served with watermelon remoulade and crispy leeks; maple glazed pork belly, house-made pappardelle served with, parmesan herb cream; and granite sprinkled with pickled candied peaches.
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